Water, Organic Gum Acacia, Natural Flavors and Citric Acid

Introducing our Irish Cream Flavor Emulsion for High Heat applications, Organic, a premium solution designed for culinary professionals and food manufacturers seeking to infuse their creations with the rich, creamy essence of traditional Irish cream. This organic flavor emulsion is specifically formulated to withstand high temperatures, making it ideal for baking, cooking, and other high-heat processes. Crafted with natural ingredients, it offers a consistent and robust flavor profile that enhances a wide range of products, from pastries and confections to beverages and sauces.

Product Features:

Our Irish Cream Flavor Emulsion is crafted with a focus on quality and performance. It is made from organic ingredients, ensuring a pure and authentic taste without any artificial additives. The emulsion is designed to maintain its flavor integrity even when exposed to high temperatures, making it perfect for baking and cooking applications. Its concentrated formula allows for precise flavor control, enabling chefs and manufacturers to achieve the desired taste with ease. Additionally, the emulsion is water-soluble, ensuring seamless integration into various recipes and formulations.

Ingredients:

The Irish Cream Flavor Emulsion is composed of a carefully selected blend of organic ingredients. These include natural flavor compounds derived from cream, vanilla, and a hint of whiskey essence, all suspended in a water-based emulsion. This combination not only provides an authentic Irish cream flavor but also ensures stability and consistency in high-heat applications. The product is free from artificial colors, preservatives, and GMOs, aligning with the growing demand for clean-label ingredients in the food industry.

Benefit:

Using our Irish Cream Flavor Emulsion offers numerous benefits for culinary professionals and food manufacturers. Its high-heat stability ensures that the rich, creamy flavor of Irish cream is preserved even in demanding cooking and baking conditions. The organic certification guarantees that the product meets stringent quality standards, appealing to health-conscious consumers. The emulsion's concentrated nature allows for cost-effective usage, as a small amount is sufficient to impart a strong flavor. Furthermore, its versatility makes it suitable for a wide array of applications, from enhancing the taste of baked goods to adding depth to beverages and sauces.

Applications:

The Irish Cream Flavor Emulsion is used in various culinary applications, including baking, confectionery, and beverage production. It is ideal for adding a rich, creamy flavor to cakes, cookies, and pastries, as well as for creating indulgent sauces and frostings.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides

Irish Cream Flavor Emulsion for High Heat Applications, Organic

Size NF-6677/ORG/E-2oz

For larger sizes, please contact us.

* Eligible for reward points.

  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
Shipping calculated at checkout.

Nothing’s better than the flavor of Irish cream. Now, with a little help from Nature’s Flavors Organic Irish Cream Flavor Emulsion, it’s simple to incorporate the rich taste of Irish cream into many of your recipes ranging from beverages, to frozen desserts, to confections, and more. Organic Irish Cream Flavor Emulsion for High Heat is vegan, kosher, and gluten-free.

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Water, Organic Gum Acacia, Natural Flavors and Citric Acid

Introducing our Irish Cream Flavor Emulsion for High Heat applications, Organic, a premium solution designed for culinary professionals and food manufacturers seeking to infuse their creations with the rich, creamy essence of traditional Irish cream. This organic flavor emulsion is specifically formulated to withstand high temperatures, making it ideal for baking, cooking, and other high-heat processes. Crafted with natural ingredients, it offers a consistent and robust flavor profile that enhances a wide range of products, from pastries and confections to beverages and sauces.

Product Features:

Our Irish Cream Flavor Emulsion is crafted with a focus on quality and performance. It is made from organic ingredients, ensuring a pure and authentic taste without any artificial additives. The emulsion is designed to maintain its flavor integrity even when exposed to high temperatures, making it perfect for baking and cooking applications. Its concentrated formula allows for precise flavor control, enabling chefs and manufacturers to achieve the desired taste with ease. Additionally, the emulsion is water-soluble, ensuring seamless integration into various recipes and formulations.

Ingredients:

The Irish Cream Flavor Emulsion is composed of a carefully selected blend of organic ingredients. These include natural flavor compounds derived from cream, vanilla, and a hint of whiskey essence, all suspended in a water-based emulsion. This combination not only provides an authentic Irish cream flavor but also ensures stability and consistency in high-heat applications. The product is free from artificial colors, preservatives, and GMOs, aligning with the growing demand for clean-label ingredients in the food industry.

Benefit:

Using our Irish Cream Flavor Emulsion offers numerous benefits for culinary professionals and food manufacturers. Its high-heat stability ensures that the rich, creamy flavor of Irish cream is preserved even in demanding cooking and baking conditions. The organic certification guarantees that the product meets stringent quality standards, appealing to health-conscious consumers. The emulsion's concentrated nature allows for cost-effective usage, as a small amount is sufficient to impart a strong flavor. Furthermore, its versatility makes it suitable for a wide array of applications, from enhancing the taste of baked goods to adding depth to beverages and sauces.

Applications:

The Irish Cream Flavor Emulsion is used in various culinary applications, including baking, confectionery, and beverage production. It is ideal for adding a rich, creamy flavor to cakes, cookies, and pastries, as well as for creating indulgent sauces and frostings.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

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Their products are the best on the market; we've tried flavor oils from every vendor we can find that meets our company's criteria, and only Nature's Flavors delivers top-quality goods consistently.

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Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.
What Sets our Natural and Organic Flavor Emulsions Apart?

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Flavor Emulsions Infuse a Burst of Flavor

Emulsions can take the heat, and lock in your flavors. Don't let flavor cook out of your foods. Try flavor emulsions today.
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