Lemon Meringue Flavor Emulsion for High Heat Applications

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Lemon Meringue Flavor Emulsion for High Heat Applications is a specialized flavor concentrate designed for commercial food manufacturers, R&D teams, and culinary professionals. This emulsion captures the essence of a classic lemon meringue pie, offering a balanced profile of tangy lemon and sweet, airy meringue. It is specifically formulated for high-heat applications, ensuring that the vibrant flavor remains stable and consistent even under intense cooking conditions. This makes it an ideal choice for a variety of food applications where maintaining flavor integrity is crucial. Applications:

The Lemon Meringue Flavor Emulsion is versatile and can be used across a wide range of food products. It is particularly well-suited for baked goods such as cakes, cookies, and pastries, where its stability under high heat ensures that the flavor remains intact throughout the baking process. Additionally, it can be used in beverages, sauces, and desserts, providing a consistent lemon meringue flavor that enhances the overall taste profile of the product. This concentrate is also ideal for use in dairy products, confections, and frozen desserts, offering a reliable flavor solution for diverse culinary creations.

Benefit:

Using this flavor emulsion offers several functional and business benefits. It provides flavor consistency across batches, ensuring that each product delivers the same taste experience. This consistency is crucial for maintaining brand reputation and customer satisfaction. The concentrate is cost-efficient, as its potency allows for lower usage rates, reducing overall ingredient costs. Additionally, it supports clean-label initiatives by offering a natural flavor solution that aligns with consumer demand for transparency and simplicity in ingredient lists.

Versatility:

The Lemon Meringue Flavor Emulsion is highly versatile, allowing for creative product development and innovation. Its concentrated nature means that only small amounts are needed to achieve the desired flavor intensity, providing flexibility in flavor control. This adaptability makes it suitable for both large-scale production and small-batch artisanal products. Whether used in traditional recipes or new culinary experiments, this emulsion offers endless possibilities for flavor enhancement.

Quality Assurance:

Manufactured under stringent quality control standards, the Lemon Meringue Flavor Emulsion is produced in facilities that adhere to industry-leading safety and consistency protocols. Each batch undergoes rigorous testing to ensure it meets the highest standards of quality and flavor integrity. This commitment to quality assurance guarantees that the product is safe, reliable, and consistent, providing peace of mind to manufacturers and culinary professionals alike.

Sustainability:

The production of this flavor emulsion is aligned with sustainable practices, emphasizing environmentally responsible sourcing and manufacturing. The ingredients are carefully selected to minimize environmental impact, supporting the growing trend towards sustainability in the food industry. By choosing this product, manufacturers can contribute to a more sustainable food system while meeting consumer demand for eco-friendly products.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Lemon Meringue Flavor Emulsion for High Heat Applications

Nature's Flavors

Size NF-8068/NAT/E-2oz

$18.68 2 oz. * ( $9.34 / oz. ) $31.22 8 oz. * ( $3.9 / oz. ) $62.49 32 oz. ( $1.95 / oz. ) $224.98 1 gal. ( $1.76 / oz. ) $374.96 2 gal. ( $1.46 / oz. ) $898.26 5 gal. ( $1.4 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

Gluten Free
Kosher
Non GMO
Vegan

There’s something so special about the taste of a freshly baked lemon meringue pie. Tart, refreshing, delicious. Nature’s Flavors Lemon Meringue Flavor Emulsion adds that same lemon fresh flavor to your favorite water-soluble, high-heat recipes for foods and beverages. Lemon Meringue Flavor Emulsion for High Heat applications is vegan, kosher, and gluten-free.

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Lemon Meringue Flavor Emulsion for High Heat Applications

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Lemon Meringue Flavor Emulsion for High Heat Applications is a specialized flavor concentrate designed for commercial food manufacturers, R&D teams, and culinary professionals. This emulsion captures the essence of a classic lemon meringue pie, offering a balanced profile of tangy lemon and sweet, airy meringue. It is specifically formulated for high-heat applications, ensuring that the vibrant flavor remains stable and consistent even under intense cooking conditions. This makes it an ideal choice for a variety of food applications where maintaining flavor integrity is crucial. Applications:

The Lemon Meringue Flavor Emulsion is versatile and can be used across a wide range of food products. It is particularly well-suited for baked goods such as cakes, cookies, and pastries, where its stability under high heat ensures that the flavor remains intact throughout the baking process. Additionally, it can be used in beverages, sauces, and desserts, providing a consistent lemon meringue flavor that enhances the overall taste profile of the product. This concentrate is also ideal for use in dairy products, confections, and frozen desserts, offering a reliable flavor solution for diverse culinary creations.

Benefit:

Using this flavor emulsion offers several functional and business benefits. It provides flavor consistency across batches, ensuring that each product delivers the same taste experience. This consistency is crucial for maintaining brand reputation and customer satisfaction. The concentrate is cost-efficient, as its potency allows for lower usage rates, reducing overall ingredient costs. Additionally, it supports clean-label initiatives by offering a natural flavor solution that aligns with consumer demand for transparency and simplicity in ingredient lists.

Versatility:

The Lemon Meringue Flavor Emulsion is highly versatile, allowing for creative product development and innovation. Its concentrated nature means that only small amounts are needed to achieve the desired flavor intensity, providing flexibility in flavor control. This adaptability makes it suitable for both large-scale production and small-batch artisanal products. Whether used in traditional recipes or new culinary experiments, this emulsion offers endless possibilities for flavor enhancement.

Quality Assurance:

Manufactured under stringent quality control standards, the Lemon Meringue Flavor Emulsion is produced in facilities that adhere to industry-leading safety and consistency protocols. Each batch undergoes rigorous testing to ensure it meets the highest standards of quality and flavor integrity. This commitment to quality assurance guarantees that the product is safe, reliable, and consistent, providing peace of mind to manufacturers and culinary professionals alike.

Sustainability:

The production of this flavor emulsion is aligned with sustainable practices, emphasizing environmentally responsible sourcing and manufacturing. The ingredients are carefully selected to minimize environmental impact, supporting the growing trend towards sustainability in the food industry. By choosing this product, manufacturers can contribute to a more sustainable food system while meeting consumer demand for eco-friendly products.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

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Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

What Sets our Natural and Organic Flavor Emulsions Apart?

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