Natural Flavor Powder Contains: Dextrose and Natural Flavors

Applications

This allergen-free macadamia flavoring powder transforms your culinary creations with authentic macadamia taste while remaining completely nut-free. Perfect for baking enthusiasts who need safe alternatives, this powder excels in cookies, cakes, muffins, and pastries. Beverage makers can craft delicious macadamia-flavored coffees, smoothies, and specialty drinks without worry. Cotton candy vendors and confectioners rely on this nut-free solution for creating crowd-pleasing treats that everyone can enjoy safely.

Ingredients

Our allergen-free macadamia flavoring contains absolutely no actual nuts or nut-derived ingredients. This carefully crafted nut-free formula uses only natural flavoring compounds that replicate the beloved macadamia taste without any tree nuts present. The powder is manufactured in facilities that maintain strict allergen-free protocols, ensuring complete separation from all nut products. Every batch is tested to guarantee this remains a truly nut-free flavoring solution.

Benefits

Experience the rich, buttery essence of macadamias without any allergen concerns. This nut-free powder provides peace of mind for those with tree nut allergies while delivering exceptional flavor quality. The allergen-free formulation meets vegan, kosher, and gluten-free dietary requirements, making it suitable for diverse consumer needs. Unlike real macadamias, this powder offers consistent flavor strength, longer shelf life, and easier incorporation into recipes. Food service professionals appreciate having a reliable nut-free macadamia option that doesn't compromise on taste.

Versatility

This allergen-free flavoring powder adapts seamlessly to countless applications across the food industry. Bakeries can create nut-free macadamia cookies and cakes that taste authentic while remaining safe for all customers. Ice cream manufacturers incorporate this powder to develop creamy macadamia flavors without actual nuts. Candy makers use it in chocolates, fudges, and hard candies for that distinctive macadamia profile. The nut-free nature makes it ideal for schools, hospitals, and other institutions with strict allergen policies. Home bakers love the convenience of achieving professional macadamia flavor without purchasing expensive nuts or worrying about allergen cross-contamination. Whether you're making frosting, filling, or flavoring syrups, this allergen-free powder delivers consistent results every time. The fine texture dissolves easily in both hot and cold preparations, ensuring smooth integration into any recipe while maintaining its completely nut-free status.

Flavor Powders Product Applications: dry rubs, gelatin, powder cosmetics, powder drinks, prework outs, powder tooth paste, protein shake (powder), supplements, toothpaste, water (cloudy), yeast, bath bombs, bath salts, boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides

Macadamia Nut Flavor Powder, Natural

Size NF-4045/NAT-1/2lb

For larger sizes, please contact us.

* Eligible for reward points.

  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

This allergen-free, nut-free flavoring powder delivers beloved macadamia taste without actual nuts. Perfect for cookies, cakes, beverages, and cotton candy. Vegan, kosher, gluten-free. Add delicious macadamia flavor to any recipe safely - no nuts included, just pure flavor!

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Regular price $18.34
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Natural Flavor Powder Contains: Dextrose and Natural Flavors

Applications

This allergen-free macadamia flavoring powder transforms your culinary creations with authentic macadamia taste while remaining completely nut-free. Perfect for baking enthusiasts who need safe alternatives, this powder excels in cookies, cakes, muffins, and pastries. Beverage makers can craft delicious macadamia-flavored coffees, smoothies, and specialty drinks without worry. Cotton candy vendors and confectioners rely on this nut-free solution for creating crowd-pleasing treats that everyone can enjoy safely.

Ingredients

Our allergen-free macadamia flavoring contains absolutely no actual nuts or nut-derived ingredients. This carefully crafted nut-free formula uses only natural flavoring compounds that replicate the beloved macadamia taste without any tree nuts present. The powder is manufactured in facilities that maintain strict allergen-free protocols, ensuring complete separation from all nut products. Every batch is tested to guarantee this remains a truly nut-free flavoring solution.

Benefits

Experience the rich, buttery essence of macadamias without any allergen concerns. This nut-free powder provides peace of mind for those with tree nut allergies while delivering exceptional flavor quality. The allergen-free formulation meets vegan, kosher, and gluten-free dietary requirements, making it suitable for diverse consumer needs. Unlike real macadamias, this powder offers consistent flavor strength, longer shelf life, and easier incorporation into recipes. Food service professionals appreciate having a reliable nut-free macadamia option that doesn't compromise on taste.

Versatility

This allergen-free flavoring powder adapts seamlessly to countless applications across the food industry. Bakeries can create nut-free macadamia cookies and cakes that taste authentic while remaining safe for all customers. Ice cream manufacturers incorporate this powder to develop creamy macadamia flavors without actual nuts. Candy makers use it in chocolates, fudges, and hard candies for that distinctive macadamia profile. The nut-free nature makes it ideal for schools, hospitals, and other institutions with strict allergen policies. Home bakers love the convenience of achieving professional macadamia flavor without purchasing expensive nuts or worrying about allergen cross-contamination. Whether you're making frosting, filling, or flavoring syrups, this allergen-free powder delivers consistent results every time. The fine texture dissolves easily in both hot and cold preparations, ensuring smooth integration into any recipe while maintaining its completely nut-free status.

Flavor Powders Product Applications: dry rubs, gelatin, powder cosmetics, powder drinks, prework outs, powder tooth paste, protein shake (powder), supplements, toothpaste, water (cloudy), yeast, bath bombs, bath salts, boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed. See full product applications guide →

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides →

Why Customers Love Flavor Powders by Nature's Flavors

★★★★★ Seasoning

I love the aroma and flavor that the bourbon powder awakens in my rub seasoning I make for smoking ribs and pork shoulders.

Bud A.
★★★★★ Love it!

Love it! Been using this in commercial flavors and treats for several years! Amazing and consistent.

Nick B.
★★★★★ Great Intense Flavor

Our secret ingredient in one of our Business products.

Steve A.
★★★★★ Good Flavor - High Quality

This is a great flavoring for smoothies and baked goods! You don’t need to use much and it is a high quality product.

Benjamin F.
★★★★★ Wonderful products!

Wonderful products! Our customers love the natural flavor of our drink mixes. Will definitely continue to purchase for our products.

Tracie K.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Your Guide to Flavor Powders

Flavor powders are ideal for flavoring products that must be kept dry and are the perfect option when liquid flavoring cannot be used.

FAQs

A flavor powder is a flavoring agent that comes in powder or dry form instead of liquid. Flavor powders are ideal for flavoring products that must be kept dry; they are designed for powder formulas that require dry flavoring agents. Flavor powders are the perfect option when liquid flavoring cannot be used. For example, you can use flavoring powders to flavor electrolyte powders, protein powders, and dry instant mixes.

Flavor powders are perfect for adding to dry mixes and are even used in some old-school baking applications. Some of the best applications for flavor powders are:

  • • Powdered energy drinks
  • • Electrolyte powders
  • • Superfood powders
  • • Powdered creamers
  • • Powdered drink mixes
  • • Dry jello-mixes
  • • Instant coffee mixes
  • • Cotton candy sugar floss
  • • Powdered toothpaste
  • • Protein powders
  • • Supplements
  • • Nutritional yeast
  • • Dry rubs
  • • Broth powders

Flavoring powders are excellent for dry food applications and are the perfect alternative to liquid flavoring.

We offer regular flavor powders, sugar-free flavor powders, and super-concentrated flavor powders.

Our flavor powders are:

  • • Unsweetened- Although our regular flavors contain dextrose, they will not impart sweetness in your application because of the small usage ratio.
  • •Concentrated (recommended usage is 0.25% - 4% based on the weight of total ingredients, depending on the application)
  • • Water-soluble

Ingredients for Regular & Super Concentrated Flavor Powders: dextrose, natural or organic flavor.

Ingredients for Sugar-Free Flavor Powders: gum arabic, natural or organic flavor.

The starting usage is around 0.1% to 1% by weight of total ingredients in your application and up to 4%, depending on the application.

Our natural and organic powders are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-flavored.

Signs you've over-flavored:

  • • Persistent flavor that lingers long after eating
  • • Overpowering taste that masks other ingredients
  • • Minty or cooling sensation on the palate

At Nature’s Flavors, our flavor chemists have created hundreds of savory and sweet flavoring powders, such as allspice, apricot, blackberry, bourbon, caramel corn, cayenne, cheese, garlic, Irish cream, jasmine, nutmeg, peach, rum, and more. Our flavor powders are perfect for manufacturers, caterers, restaurants, gourmet bakeries, chefs, and cooking enthusiasts. Made with natural ingredients, these natural flavoring powders and organic flavor powders will enhance the flavor of your food.

What Sets our Natural and Organic Flavor Powders Apart?

What Sets our Natural and Organic Flavor Powders Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.