The Chocolate Malt Flavoring System for Coffee and Tea is a specialized water-soluble concentrate crafted to infuse roasted coffee beans, tea leaves, and dried herbs with rich chocolate malt notes. This kosher, vegan, gluten-free formulation is allergen-free and features natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol for optimal absorption.
Applications:
Use one-half teaspoon per pound of roasted coffee beans or tea leaves, applying with a sprayer for even distribution. After application, seal the treated beans in an airtight container and allow 24 hours for complete flavor absorption. The alcohol component evaporates during this period, and any residual amount dissipates when brewing. Compatible with vegetable glycerin and propylene glycol for various preparation methods.
Benefits:
This flavoring system delivers consistent chocolate malt characteristics without adding calories, carbohydrates, sugar, or fat to the final beverage. The water-soluble formula ensures thorough penetration into porous materials like coffee beans and tea leaves, creating uniform flavor distribution throughout each batch.
Versatility:
Beyond coffee and tea applications, this system works effectively with various dried herbs and botanical materials. The concentrate integrates seamlessly into different brewing methods while maintaining flavor integrity across hot and cold preparation techniques.
Quality Assurance:
Each batch meets strict kosher certification standards and accommodates vegan dietary preferences. The allergen-free formulation ensures broad compatibility while natural and organic flavor components provide authentic taste profiles without any artificial additives.
Sustainability:
The concentrated format reduces packaging waste and shipping requirements compared to pre-flavored products. Natural ingredient sourcing supports environmentally conscious manufacturing practices while the efficient application ratio maximizes product yield per container.
