Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

This Chocolate Malt Flavor Emulsion is a specialized organic ingredient designed for high-temperature culinary uses. It consistently delivers chocolate malt notes while remaining stable during baking, cooking, and other heat-intensive processes. Made with organic chocolate extract, malt extract, and natural flavorings, this professional-grade ingredient ensures reliable flavor performance across various recipe needs.

Applications:

The emulsion integrates seamlessly into baking applications such as cakes, cookies, pastries, and bread formulations. It is effective in frozen dessert production, beverage manufacturing, and confectionery development. Savory uses include sauce preparation, marinade creation, and specialty dish enhancement. Commercial food service operations use this ingredient for consistent flavor delivery in high-volume production environments.

Benefit:

Heat stability ensures flavor retention during extended cooking processes, avoiding the degradation common with traditional extracts. The organic formulation does not include artificial colors or synthetic preservatives. Its concentrated formula requires minimal usage while delivering a strong flavor impact. Bulk packaging offers cost-effective solutions for commercial operations and frequent home use.

Versatility:

The emulsion adapts to both sweet and savory recipes, offering flexibility in menu development. It tolerates various cooking methods, from gentle warming to high-heat baking. Compatibility with different base ingredients allows incorporation into dairy, plant-based, and gluten-conscious formulations. Usage rates can be easily adjusted to achieve the desired flavor intensity.

Quality Assurance:

Organic certification ensures ingredient sourcing meets established standards. Manufacturing processes maintain consistent flavor profiles across production batches. Quality control testing verifies heat stability and flavor accuracy. Storage stability extends shelf life while preserving organoleptic characteristics.

Sustainability:

Organic ingredient sourcing supports environmentally conscious agricultural practices. The concentrated formulation reduces packaging needs and transportation impact. Bulk sizing minimizes packaging waste compared to smaller quantity alternatives. Natural ingredient selection aligns with clean-label manufacturing trends and consumer preferences for recognizable components.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides

Chocolate Malt Flavor Emulsion for High Heat Applications, Organic

Size NF-7112-2oz

For larger sizes, please contact us.

* Eligible for reward points.

  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
Shipping calculated at checkout.

This chocolate malt flavor emulsion offers rich, creamy taste reminiscent of classic malted beverages. Suitable for high-heat applications including candy, cakes, cookies, drinks, and ice cream. Features smooth chocolate and malt notes. Made with organic ingredients and accommodates various dietary preferences including plant-based, kosher, and gluten-conscious consumers.

Price
Regular price $22.39
Regular price Sale price $22.39
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Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

This Chocolate Malt Flavor Emulsion is a specialized organic ingredient designed for high-temperature culinary uses. It consistently delivers chocolate malt notes while remaining stable during baking, cooking, and other heat-intensive processes. Made with organic chocolate extract, malt extract, and natural flavorings, this professional-grade ingredient ensures reliable flavor performance across various recipe needs.

Applications:

The emulsion integrates seamlessly into baking applications such as cakes, cookies, pastries, and bread formulations. It is effective in frozen dessert production, beverage manufacturing, and confectionery development. Savory uses include sauce preparation, marinade creation, and specialty dish enhancement. Commercial food service operations use this ingredient for consistent flavor delivery in high-volume production environments.

Benefit:

Heat stability ensures flavor retention during extended cooking processes, avoiding the degradation common with traditional extracts. The organic formulation does not include artificial colors or synthetic preservatives. Its concentrated formula requires minimal usage while delivering a strong flavor impact. Bulk packaging offers cost-effective solutions for commercial operations and frequent home use.

Versatility:

The emulsion adapts to both sweet and savory recipes, offering flexibility in menu development. It tolerates various cooking methods, from gentle warming to high-heat baking. Compatibility with different base ingredients allows incorporation into dairy, plant-based, and gluten-conscious formulations. Usage rates can be easily adjusted to achieve the desired flavor intensity.

Quality Assurance:

Organic certification ensures ingredient sourcing meets established standards. Manufacturing processes maintain consistent flavor profiles across production batches. Quality control testing verifies heat stability and flavor accuracy. Storage stability extends shelf life while preserving organoleptic characteristics.

Sustainability:

Organic ingredient sourcing supports environmentally conscious agricultural practices. The concentrated formulation reduces packaging needs and transportation impact. Bulk sizing minimizes packaging waste compared to smaller quantity alternatives. Natural ingredient selection aligns with clean-label manufacturing trends and consumer preferences for recognizable components.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Why Customers Love Nature's Flavors

Their products are the best on the market; we've tried flavor oils from every vendor we can find that meets our company's criteria, and only Nature's Flavors delivers top-quality goods consistently.

Eleganza Botanica

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Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.
What Sets our Natural and Organic Flavor Emulsions Apart?

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Flavor Emulsions Infuse a Burst of Flavor

Emulsions can take the heat, and lock in your flavors. Don't let flavor cook out of your foods. Try flavor emulsions today.
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