Water, Ethyl Alcohol, Glycerin, Caramel Color, Natural Flavors, Citric Acid

Maple Flavor Concentrate, Natural is a premium ingredient designed for commercial food manufacturers, R&D teams, and culinary professionals seeking to infuse their products with the rich, authentic taste of maple. This concentrate captures the essence of pure maple syrup, offering a sweet, woody, and slightly caramelized flavor profile that enhances a wide range of food applications. It is a versatile and efficient solution for imparting maple flavor without the need for large quantities of syrup, making it an ideal choice for various culinary creations. Applications:

Maple Flavor Concentrate is widely used in the food industry to add depth and complexity to a variety of products. It is particularly popular in baked goods such as cookies, cakes, and pastries, where it provides a warm, comforting flavor. In the beverage sector, it is used to create maple-flavored coffees, teas, and cocktails. The concentrate is also suitable for sauces, marinades, and dressings, where it can enhance both sweet and savory profiles. Additionally, it is a valuable ingredient in dairy products like ice creams and yogurts, offering a distinctive maple taste that appeals to consumers.

Benefit:

Using Maple Flavor Concentrate offers several functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality and consumer satisfaction. The concentrate is cost-efficient, as a small amount is sufficient to achieve the desired flavor intensity, reducing the need for large quantities of natural maple syrup. Furthermore, it supports clean-label initiatives, as it is derived from natural sources and can be listed as a natural flavor on product labels, appealing to health-conscious consumers.

Versatility:

The versatility of Maple Flavor Concentrate allows for a wide range of applications, making it a valuable tool for product innovation. Its concentrated nature means that only small amounts are needed, providing precise control over flavor intensity. This flexibility enables culinary professionals to experiment with new flavor combinations and create unique products that stand out in the market. Whether used in traditional recipes or modern culinary creations, this concentrate offers endless possibilities for flavor enhancement.

Quality Assurance:

Maple Flavor Concentrate is manufactured under strict quality control standards to ensure safety and consistency. The production process involves rigorous testing at various stages to verify the purity and potency of the concentrate. This commitment to quality assurance guarantees that each batch meets the highest industry standards, providing peace of mind to manufacturers and culinary professionals who rely on the product for their formulations.

Sustainability:

The production of Maple Flavor Concentrate aligns with sustainable ingredient trends, as it is sourced from environmentally responsible suppliers. The manufacturing process is designed to minimize waste and reduce environmental impact, supporting the growing demand for sustainable food production practices. By choosing this concentrate, manufacturers can contribute to a more sustainable food system while meeting consumer expectations for eco-friendly products.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides

Maple Flavor Concentrate, Natural

Size NF-866/NAT-2oz

For larger sizes, please contact us.

* Eligible for reward points.

  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Maple is not just for pancakes and oatmeal anymore! Nature's Flavors Maple Flavor Concentrate is a great addition to beverages, baked goods, ice cream flavors, and the like. With its deep taste and fragrant aroma, it's no wonder why this is one of our favorites. Maple Flavor Concentrate is vegan, kosher, and gluten-free.

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Water, Ethyl Alcohol, Glycerin, Caramel Color, Natural Flavors, Citric Acid

Maple Flavor Concentrate, Natural is a premium ingredient designed for commercial food manufacturers, R&D teams, and culinary professionals seeking to infuse their products with the rich, authentic taste of maple. This concentrate captures the essence of pure maple syrup, offering a sweet, woody, and slightly caramelized flavor profile that enhances a wide range of food applications. It is a versatile and efficient solution for imparting maple flavor without the need for large quantities of syrup, making it an ideal choice for various culinary creations. Applications:

Maple Flavor Concentrate is widely used in the food industry to add depth and complexity to a variety of products. It is particularly popular in baked goods such as cookies, cakes, and pastries, where it provides a warm, comforting flavor. In the beverage sector, it is used to create maple-flavored coffees, teas, and cocktails. The concentrate is also suitable for sauces, marinades, and dressings, where it can enhance both sweet and savory profiles. Additionally, it is a valuable ingredient in dairy products like ice creams and yogurts, offering a distinctive maple taste that appeals to consumers.

Benefit:

Using Maple Flavor Concentrate offers several functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality and consumer satisfaction. The concentrate is cost-efficient, as a small amount is sufficient to achieve the desired flavor intensity, reducing the need for large quantities of natural maple syrup. Furthermore, it supports clean-label initiatives, as it is derived from natural sources and can be listed as a natural flavor on product labels, appealing to health-conscious consumers.

Versatility:

The versatility of Maple Flavor Concentrate allows for a wide range of applications, making it a valuable tool for product innovation. Its concentrated nature means that only small amounts are needed, providing precise control over flavor intensity. This flexibility enables culinary professionals to experiment with new flavor combinations and create unique products that stand out in the market. Whether used in traditional recipes or modern culinary creations, this concentrate offers endless possibilities for flavor enhancement.

Quality Assurance:

Maple Flavor Concentrate is manufactured under strict quality control standards to ensure safety and consistency. The production process involves rigorous testing at various stages to verify the purity and potency of the concentrate. This commitment to quality assurance guarantees that each batch meets the highest industry standards, providing peace of mind to manufacturers and culinary professionals who rely on the product for their formulations.

Sustainability:

The production of Maple Flavor Concentrate aligns with sustainable ingredient trends, as it is sourced from environmentally responsible suppliers. The manufacturing process is designed to minimize waste and reduce environmental impact, supporting the growing demand for sustainable food production practices. By choosing this concentrate, manufacturers can contribute to a more sustainable food system while meeting consumer expectations for eco-friendly products.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides →

Why Customers Love Flavor Concentrates by Nature's Flavors

★★★★★ Great Flavor Concentrates for Homemade Syrups!

These work great to flavor homemade syrups with. We use these in our little mobile coffee trailer as we make all in house syrups and these are perfect. They are very concentrated so a little bit goes a long way.

Viola B.
★★★★★ Wonderful Product

This strawberry flavor concentrate has an amazing flavor and aroma...it's great for adding in cakes, muffins and more. I also love adding to my smoothies and drinks for an amazing strawberry "jamlike" flavor. It doesn't take much to achieve desired flavor. I highly recommend this product.

Julie B.
★★★★★ Used this to enhance the flavor of my blueberry bagels!

This product is amazing. Just added .25% to my recipe (of the total volume). Great berry flavor, aroma! Made my blueberry bagels taste and smell more like blueberry muffins! Excellent product!

Nicholas P.
★★★★★ Unbelievable organic concentrates.

All of the organic concentrates are unbelievable. Every side by side comparison to our products ours come out on top. It's all in using the best flavorings.

Rich C.
★★★★★ Great concentrated flavor

Much better than peach extract or syrup I’ve been using. Allowed me to reduce the sugar/sweetener in my tea recipe while preserving flavor. Very intense peach flavor.

Larry B.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Your Guide to Using Flavor Concentrates

Learn how flavor concentrates work and when to use them for the best results. If you're only purchasing one type of product from Nature’s Flavors, this versatile, natural flavor concentrate is the one to get.

FAQs

Nature’s Flavors' flavor concentrates are our most widely-used flavors and are best used in any water-based application.

While often used interchangeably, these products have distinct characteristics:

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Our high-quality concentrated flavorings boost the flavor of any culinary creation you are making. Simply add a few drops of our natural flavor concentrates to your creamy homemade ice cream to create a truly mouth-watering treat. You could also add a few drops to your culinary cuisine or to any beverage to enhance its flavor!

Use our concentrated flavorings to make delicious desserts, like cookies, cake, pie, and frostings. The savory flavor concentrates could be used to cook your favorite meal, side dish, or sauce.

Flavor concentrates work well in water-based applications like:

  • • Syrups
  • • Ice Cream
  • • Baked Goods
  • • Yogurt
  • • Beverages

If you're only purchasing one type of product from Nature’s Flavors, this versatile, natural flavor concentrate is the one to get.

For our natural flavor concentrates, we recommend that our customers follow these guidelines to get the most from our premium line of concentrated flavors. Our recommended starting usage amount for flavor concentrates is about 0.25% to 3% by weight in recipes. These concentrated flavorings are affected by fat, sugar, and bulking agent content, so a little experimentation may be needed to get the perfect flavor for your taste!

Our natural and organic concentrates are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-flavored. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • • Persistent flavor that lingers long after eating
  • • Overpowering taste that masks other ingredients
  • • Minty or cooling sensation on the palate

Both work well for beverages, but the best choice depends on your specific needs. Concentrates are usually water-based. They can be more cost-effective for large-scale production, and may include functional ingredients like citric acid or gum acacia to support stability and mouthfeel—making them better suited for bold, intense flavors.

Extracts, containing alcohol and natural flavors, are best used for products containing minimal ingredients. They blend easily, and are ideal for subtle, nuanced flavoring for clean-label products. 

Extracts and concentrates have similar usage rates (extracts 0.25–4%, concentrates 0.25–3%), so start low and adjust to taste. Choose based on your desired flavor intensity, formulation base, and ingredient preferences.

What Sets our Natural and Organic Flavor Concentrates Apart?

What Sets our Natural and Organic Flavor Concentrates Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Make Pie Filling Taste Better with Flavor Concentrates

The Flavor Guy breaks down how to make a bold, easy, bakery-style homemade cherry pie that holds its flavor from oven to plate.

Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.