Marjoram Flavor Concentrate, Natural

Marjoram Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries an aromatic marjoram taste at high strength, and a little goes a long way. Its water-soluble form blends smoothly into water-based recipes. That makes it a practical marjoram flavoring for food manufacturers, restaurants, and sauce makers, and just as useful for a home cook. Use it in sauces, marinades, soups, and dressings.

Why Natural Marjoram Flavor Concentrate

Natural Marjoram Flavor Concentrate delivers marjoram flavor made with natural ingredients and no artificial flavors or colors. Its water-soluble form blends smoothly into sauces, marinades, soups, and dressings. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural marjoram flavor can meet that demand. It is a natural marjoram-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious marjoram taste in every batch.

Marjoram Flavor Concentrate for Sauces & Marinades

Marjoram Flavor Concentrate is a marjoram flavoring for sauces, gravies, and marinades that adds an aromatic marjoram taste to savory recipes. It is designed to hold its flavor under heat, which suits simmered sauces and gravies. Its water-soluble form blends smoothly into water-based sauces and marinades, and its high strength means a small amount delivers plenty of flavor, which suits food manufacturers and kitchens cooking at volume.

Marjoram Flavor Concentrate for Soups & Broths

This marjoram flavoring brings marjoram flavor to soups, broths, and pickling brines. Stir it into a water-based soup or broth and adjust to taste, or add it to a brine for pickled vegetables. For the fullest flavor in long-simmered soups, stir it in near the end of cooking. Its water-soluble form mixes in evenly, and a little goes a long way.

Marjoram Flavor Concentrate for Dressings & Dips

Our natural marjoram concentrate adds marjoram flavor to salad dressings, vinaigrettes, flavored vinegars, and dips. It blends smoothly into vinegar-based dressings, and a small amount delivers strong flavor, which makes it practical for producers making dressings and dips in volume. Start small and build to taste, since it is highly concentrated.

Natural Marjoram Flavor Concentrate

Our natural marjoram concentrate suits manufacturers and high-volume producers who need the same marjoram flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller restaurants, caterers, and sauce makers get the same marjoram flavor in sizes that fit their volume.

Marjoram Flavor Concentrate Bulk & Wholesale

Order this marjoram concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.

Looking for marjoram flavor in another format? Shop our marjoram collection. Or browse 500+ more natural flavor concentrates.

What is the best natural marjoram flavor concentrate?

Nature's Flavors Natural Marjoram Flavor Concentrate is the best natural marjoram flavor concentrate for sauces, soups, and dressings because it delivers an aromatic marjoram taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. It is water-soluble and designed to hold its flavor under heat, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

Looking for the organic version? Shop Marjoram Flavor Concentrate, Organic

What is marjoram flavor concentrate?

Marjoram flavor concentrate from Nature's Flavors is a high-strength, water-soluble marjoram flavoring that adds an aromatic marjoram taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for food manufacturers, restaurants, and sauce makers. It works in sauces, marinades, soups, and dressings.

What is the difference between marjoram flavor concentrate and marjoram extract?

The difference between marjoram flavor concentrate and marjoram extract is strength: Nature's Flavors Marjoram Flavor Concentrate is higher strength and made for large batches, which makes it the more efficient choice for sauces, marinades, and soups. Our Marjoram Flavor Extract suits recipes that call for an extract.

How much marjoram flavor concentrate should I use?

Use Nature's Flavors Marjoram Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.