Butter Flavor Emulsion for High Heat Applications

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

This Butter Flavor Emulsion is a specialized culinary ingredient designed for high-temperature cooking environments. The water-based formulation combines natural flavoring compounds to deliver consistent butter taste profiles in professional and home kitchens. Key characteristics include heat stability, concentrated potency, and seamless integration into various recipe formulations.

Applications:

This emulsion serves multiple culinary functions across baking, confectionery, and cooking applications. Bakers incorporate it into cake batters, cookie doughs, and pastry preparations where traditional butter might compromise texture or burn during processing. Confectioners utilize it in candy making, frosting preparation, and chocolate work. Culinary professionals add it to sauces, soups, and sautéed preparations to achieve butter notes without separation or scorching concerns.

Benefits:

The formulation maintains flavor integrity under elevated temperatures where conventional butter would deteriorate. Its water-based composition allows for easier incorporation compared to oil-based alternatives, creating uniform distribution throughout recipes. The concentrated nature requires minimal quantities to achieve desired taste results, offering economic efficiency. The emulsion eliminates concerns about burning, separation, or texture alteration common with dairy butter in high-heat scenarios.

Versatility:

This ingredient adapts to diverse cooking methods and recipe requirements. It functions effectively in both sweet and savory applications, from delicate pastries to robust sauces. The emulsion works across temperature ranges, maintaining stability during baking, frying, and confectionery processes. Its neutral base allows flavor customization without interfering with other recipe components or altering final product appearance.

Quality Assurance:

Manufacturing processes ensure consistent flavor delivery and stability characteristics. The ingredient blend undergoes testing for heat resistance and flavor retention properties. Quality control measures maintain batch-to-batch consistency, supporting reliable recipe outcomes. The formulation excludes gluten-containing components and added sugars, accommodating various dietary considerations.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Butter Flavor Emulsion for High Heat Applications

Size NF-6865/NAT/E-2oz

$18.68 2 oz. * ( $9.34 / oz. ) $31.22 8 oz. * ( $3.9 / oz. ) $62.49 32 oz. ( $1.95 / oz. ) $224.98 1 gal. ( $1.76 / oz. ) $374.96 2 gal. ( $1.46 / oz. ) $898.26 5 gal. ( $1.4 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan

Nature's Flavors Butter Flavor Emulsion offers a smooth, creamy butter taste and aroma for various culinary applications. Suitable for baked goods, candy making, beverages, and dairy applications. This emulsion maintains its flavor profile in high-heat cooking and baking processes, making it versatile for different recipe requirements.

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Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

This Butter Flavor Emulsion is a specialized culinary ingredient designed for high-temperature cooking environments. The water-based formulation combines natural flavoring compounds to deliver consistent butter taste profiles in professional and home kitchens. Key characteristics include heat stability, concentrated potency, and seamless integration into various recipe formulations.

Applications:

This emulsion serves multiple culinary functions across baking, confectionery, and cooking applications. Bakers incorporate it into cake batters, cookie doughs, and pastry preparations where traditional butter might compromise texture or burn during processing. Confectioners utilize it in candy making, frosting preparation, and chocolate work. Culinary professionals add it to sauces, soups, and sautéed preparations to achieve butter notes without separation or scorching concerns.

Benefits:

The formulation maintains flavor integrity under elevated temperatures where conventional butter would deteriorate. Its water-based composition allows for easier incorporation compared to oil-based alternatives, creating uniform distribution throughout recipes. The concentrated nature requires minimal quantities to achieve desired taste results, offering economic efficiency. The emulsion eliminates concerns about burning, separation, or texture alteration common with dairy butter in high-heat scenarios.

Versatility:

This ingredient adapts to diverse cooking methods and recipe requirements. It functions effectively in both sweet and savory applications, from delicate pastries to robust sauces. The emulsion works across temperature ranges, maintaining stability during baking, frying, and confectionery processes. Its neutral base allows flavor customization without interfering with other recipe components or altering final product appearance.

Quality Assurance:

Manufacturing processes ensure consistent flavor delivery and stability characteristics. The ingredient blend undergoes testing for heat resistance and flavor retention properties. Quality control measures maintain batch-to-batch consistency, supporting reliable recipe outcomes. The formulation excludes gluten-containing components and added sugars, accommodating various dietary considerations.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

🍃 The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.

Why Customers Love Flavor Emulsions by Nature's Flavors

★★★★★ Finally, a Decent Strawberry Flavor
I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!
Oc

★★★★★ I Love It!
This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.
Nicole G.

★★★★★ Great Product
We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.
Terri N.

★★★★★ Organic Orange Emulsion
The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!
Karen H.

★★★★★ Good Product
Very nice. Has strong flavor. My customers love it. Stands up to high heat.
Claudia S.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.