Cheesecake Flavor Emulsion for High Heat Applications

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

This Cheesecake Flavor Emulsion is a specialized culinary ingredient designed for high-temperature cooking and baking environments. The water-based formulation combines natural flavor compounds with stabilizing agents to maintain flavor integrity during heat exposure. Key characteristics include thermal stability, consistent dispersion properties, and a creamy vanilla-graham flavor profile reminiscent of traditional cheesecake desserts.

Applications:

This emulsion integrates seamlessly into various culinary preparations including baked goods, confections, dairy products, and dessert sauces. Professional kitchens utilize it in cake batters, cookie doughs, frosting formulations, and cream-based preparations. The ingredient performs effectively in both sweet and select savory applications where a subtle creamy note enhances the overall flavor composition. Food manufacturers incorporate it into commercial production of snack foods, beverages, and processed dessert items.

Versatility:

The emulsion adapts to multiple preparation methods and recipe formats. Unlike alcohol-based extracts, the water-based formula maintains stability during extended heating cycles. It blends uniformly with both oil-based and water-based mixtures, providing flexibility across different recipe types. The concentrated nature allows for precise flavor control, with typical usage rates ranging from small amounts for subtle notes to higher concentrations for prominent cheesecake character.

Quality Assurance:

Manufacturing processes follow established food safety protocols with consistent batch-to-batch flavor profiles. The formulation includes propylene glycol and xanthan gum as functional ingredients that contribute to product stability and shelf life. Each production run undergoes sensory evaluation to ensure flavor accuracy and intensity meet specification standards. The bulk packaging format provides cost-effective solutions for commercial operations while maintaining product integrity.

Benefit:

The thermal-resistant properties distinguish this emulsion from conventional flavoring options that may diminish during cooking processes. The water-based composition reduces evaporation rates compared to alcohol-based alternatives, resulting in more predictable flavor outcomes. Professional users appreciate the consistent performance across different recipe applications and the ability to achieve desired flavor intensity without compromising texture or appearance of finished products.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Cheesecake Flavor Emulsion for High Heat Applications

Size NF-6863/NAT/E-2oz

$18.68 2 oz. * ( $9.34 / oz. ) $31.22 8 oz. * ( $3.9 / oz. ) $62.49 32 oz. ( $1.95 / oz. ) $224.98 1 gal. ( $1.76 / oz. ) $374.96 2 gal. ( $1.46 / oz. ) $898.26 5 gal. ( $1.4 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan

Nature's Flavors Cheesecake Flavor Emulsion delivers creamy, rich cheesecake taste for baking, candy making, and culinary applications. This heat-stable emulsion provides consistent flavor in high-temperature cooking. Suitable for various dietary preferences, it adds authentic cheesecake notes to desserts, beverages, and confections with smooth, sweet characteristics.

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Cheesecake Flavor Emulsion for High Heat Applications

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

This Cheesecake Flavor Emulsion is a specialized culinary ingredient designed for high-temperature cooking and baking environments. The water-based formulation combines natural flavor compounds with stabilizing agents to maintain flavor integrity during heat exposure. Key characteristics include thermal stability, consistent dispersion properties, and a creamy vanilla-graham flavor profile reminiscent of traditional cheesecake desserts.

Applications:

This emulsion integrates seamlessly into various culinary preparations including baked goods, confections, dairy products, and dessert sauces. Professional kitchens utilize it in cake batters, cookie doughs, frosting formulations, and cream-based preparations. The ingredient performs effectively in both sweet and select savory applications where a subtle creamy note enhances the overall flavor composition. Food manufacturers incorporate it into commercial production of snack foods, beverages, and processed dessert items.

Versatility:

The emulsion adapts to multiple preparation methods and recipe formats. Unlike alcohol-based extracts, the water-based formula maintains stability during extended heating cycles. It blends uniformly with both oil-based and water-based mixtures, providing flexibility across different recipe types. The concentrated nature allows for precise flavor control, with typical usage rates ranging from small amounts for subtle notes to higher concentrations for prominent cheesecake character.

Quality Assurance:

Manufacturing processes follow established food safety protocols with consistent batch-to-batch flavor profiles. The formulation includes propylene glycol and xanthan gum as functional ingredients that contribute to product stability and shelf life. Each production run undergoes sensory evaluation to ensure flavor accuracy and intensity meet specification standards. The bulk packaging format provides cost-effective solutions for commercial operations while maintaining product integrity.

Benefit:

The thermal-resistant properties distinguish this emulsion from conventional flavoring options that may diminish during cooking processes. The water-based composition reduces evaporation rates compared to alcohol-based alternatives, resulting in more predictable flavor outcomes. Professional users appreciate the consistent performance across different recipe applications and the ability to achieve desired flavor intensity without compromising texture or appearance of finished products.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

🍃 The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.

Why Customers Love Flavor Emulsions by Nature's Flavors

★★★★★ Finally, a Decent Strawberry Flavor
I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!
Oc

★★★★★ I Love It!
This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.
Nicole G.

★★★★★ Great Product
We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.
Terri N.

★★★★★ Organic Orange Emulsion
The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!
Karen H.

★★★★★ Good Product
Very nice. Has strong flavor. My customers love it. Stands up to high heat.
Claudia S.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.