Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Tamarindo Flavor Emulsion for High Heat Applications

The Tamarindo Flavor Emulsion is a concentrated flavoring solution designed for high-heat food applications. It captures the unique, tangy, and slightly sweet taste of tamarind, making it an ideal choice for culinary professionals seeking to incorporate this distinctive flavor into their products. This emulsion is specifically formulated to withstand high temperatures, ensuring that the tamarind flavor remains robust and consistent throughout the cooking process. It is widely used in various food applications to impart a rich, authentic tamarind taste.

Applications:

The Tamarindo Flavor Emulsion is versatile and can be used in a wide range of food products. It is particularly popular in baked goods, where it adds a unique twist to pastries, cakes, and cookies. In the beverage industry, it is used to create exotic drinks and cocktails. The emulsion is also suitable for sauces, marinades, and dressings, providing a tangy depth that complements both sweet and savory dishes. Its stability under high heat makes it an excellent choice for products that require cooking or baking.

Benefit:

Using the Tamarindo Flavor Emulsion offers several benefits to food manufacturers and culinary professionals. It ensures flavor consistency across batches, which is crucial for maintaining product quality and customer satisfaction. The concentrate is cost-efficient, as a small amount is sufficient to achieve the desired flavor profile, reducing overall ingredient costs. Additionally, it supports clean-label initiatives by providing a natural flavoring option that aligns with consumer demand for transparency and simplicity in ingredient lists.

Versatility:

The Tamarindo Flavor Emulsion is highly versatile, allowing for creative culinary applications. Its concentrated nature means that only a small amount is needed to achieve the desired flavor intensity, offering flexibility in flavor control. This allows R&D teams to experiment with new product innovations without compromising on taste. Whether used in small-scale artisanal products or large-scale commercial manufacturing, the emulsion provides consistent results.

Quality Assurance:

Manufactured under stringent quality control standards, the Tamarindo Flavor Emulsion is produced in facilities that adhere to food safety regulations. Each batch undergoes rigorous testing to ensure it meets safety and consistency standards, providing peace of mind to manufacturers and consumers alike. The production process is designed to maintain the integrity of the tamarind flavor while ensuring the product is free from contaminants.

Sustainability:

The Tamarindo Flavor Emulsion is produced with a commitment to sustainability. The sourcing of tamarind and other ingredients prioritizes environmentally responsible practices, supporting sustainable agriculture and reducing the environmental impact. The manufacturing process is designed to minimize waste and energy consumption, aligning with industry trends towards more sustainable food production.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides

Tamarindo Flavor Emulsion for High Heat Applications

Size NF-8096/NAT/E-2oz

For larger sizes, please contact us.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Whether you call it tamarind or tamarindo, there’s no doubt that its taste is amazing. A flavor that’s commonly used in Central and South American recipes, tamarind has a taste like none other. Try Tamarind Flavor Emulsion in everything from candy, to beverages, and more. Tamarindo Flavor Emulsion for High Heat applications is vegan, kosher, and gluten-free.

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Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Tamarindo Flavor Emulsion for High Heat Applications

The Tamarindo Flavor Emulsion is a concentrated flavoring solution designed for high-heat food applications. It captures the unique, tangy, and slightly sweet taste of tamarind, making it an ideal choice for culinary professionals seeking to incorporate this distinctive flavor into their products. This emulsion is specifically formulated to withstand high temperatures, ensuring that the tamarind flavor remains robust and consistent throughout the cooking process. It is widely used in various food applications to impart a rich, authentic tamarind taste.

Applications:

The Tamarindo Flavor Emulsion is versatile and can be used in a wide range of food products. It is particularly popular in baked goods, where it adds a unique twist to pastries, cakes, and cookies. In the beverage industry, it is used to create exotic drinks and cocktails. The emulsion is also suitable for sauces, marinades, and dressings, providing a tangy depth that complements both sweet and savory dishes. Its stability under high heat makes it an excellent choice for products that require cooking or baking.

Benefit:

Using the Tamarindo Flavor Emulsion offers several benefits to food manufacturers and culinary professionals. It ensures flavor consistency across batches, which is crucial for maintaining product quality and customer satisfaction. The concentrate is cost-efficient, as a small amount is sufficient to achieve the desired flavor profile, reducing overall ingredient costs. Additionally, it supports clean-label initiatives by providing a natural flavoring option that aligns with consumer demand for transparency and simplicity in ingredient lists.

Versatility:

The Tamarindo Flavor Emulsion is highly versatile, allowing for creative culinary applications. Its concentrated nature means that only a small amount is needed to achieve the desired flavor intensity, offering flexibility in flavor control. This allows R&D teams to experiment with new product innovations without compromising on taste. Whether used in small-scale artisanal products or large-scale commercial manufacturing, the emulsion provides consistent results.

Quality Assurance:

Manufactured under stringent quality control standards, the Tamarindo Flavor Emulsion is produced in facilities that adhere to food safety regulations. Each batch undergoes rigorous testing to ensure it meets safety and consistency standards, providing peace of mind to manufacturers and consumers alike. The production process is designed to maintain the integrity of the tamarind flavor while ensuring the product is free from contaminants.

Sustainability:

The Tamarindo Flavor Emulsion is produced with a commitment to sustainability. The sourcing of tamarind and other ingredients prioritizes environmentally responsible practices, supporting sustainable agriculture and reducing the environmental impact. The manufacturing process is designed to minimize waste and energy consumption, aligning with industry trends towards more sustainable food production.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Why Customers Love Flavor Emulsions by Nature's Flavors

★★★★★ Finally, a Decent Strawberry Flavor

I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!

Oc
★★★★★ I Love It!

This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.

Nicole G.
★★★★★ Great Product

We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.

Terri N.
★★★★★ Organic Orange Emulsion

The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!

Karen H.
★★★★★ Good Product

Very nice. Has strong flavor. My customers love it. Stands up to high heat.

Claudia S.

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Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.
What Sets our Natural and Organic Flavor Emulsions Apart?

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Flavor Emulsions Infuse a Burst of Flavor

Emulsions can take the heat, and lock in your flavors. Don't let flavor cook out of your foods. Try flavor emulsions today.
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