Almond Flavor Emulsion for High Heat Applications
Almond Flavor Emulsion for High Heat Applications
Almond Flavor Emulsion for High Heat Applications
Almond Flavor Emulsion for High Heat Applications
Almond Flavor Emulsion for High Heat Applications
Almond Flavor Emulsion for High Heat Applications
Almond Flavor Emulsion for High Heat Applications
Almond Flavor Emulsion for High Heat Applications
Almond Flavor Emulsion for High Heat Applications
Almond Flavor Emulsion for High Heat Applications
Almond Flavor Emulsion for High Heat Applications
Almond Flavor Emulsion for High Heat Applications
Almond Flavor Emulsion for High Heat Applications
Almond Flavor Emulsion for High Heat Applications

Almond Flavor Emulsion for High Heat Applications

Nature's Flavors

Nature’s Flavors Almond Flavor Emulsion offers a great almond flavor to the products that you create. Whether you’re looking to flavor hard or soft candy, ice cream, beverages, or many other great recipes, Nature’s Flavors has you covered. Almond Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.

Size NF-6086/NAT/E-2oz

For larger size, please contact us.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid
Nature’s Flavors Almond Flavor Emulsion offers a great almond flavor to the products that you create. Whether you’re looking to flavor hard or soft candy, ice cream, beverages, or many other great recipes, Nature’s Flavors has you covered. Almond Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes
Back to Natural Heat Stable Flavor Emulsions