Nature's Flavors Apricot Flavor Emulsion for High Heat Applications enhances the taste of baked goods and culinary creations with its naturally sweet and delicate notes of flavor. The emulsion process, or the combining of two generally un-mixable liquids, makes for a rich and robust twist which is excellent for crafting delicious treats like as cookies or cakes. Predominantly produced in California, apricots are harvested during the cool winter months for optimal taste. The apricot season doesn't last long, but Nature's Flavors provides Apricot Flavor Emulsion for High Heat Applications year-round to meet baking and cooking creation needs.