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Like a bite of creamy blueberry cheesecake, Nature’s Flavors Blueberry Cheesecake Flavor Emulsion is the ideal product that’s fit for recipes like hard and soft candy, beverages, dairy applications, baked goods, and more. Blueberry Cheesecake Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.
For larger size, please contact us.
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Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid
Nature's Flavors Blueberry Cheesecake Flavor Emulsion for High Heat Applications brings the savory taste of blueberry cheesecake flavor to your culinary creations. Perfect for baked goods, the emulsive property of binding two typically un-mixable liquids allows for high-heat application in baking procedures. This creamy and tart blueberry cheesecake flavor gives your cakes and cookies an extra hint of delectable goodness.
Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →
Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes
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