Champagne Flavor Emulsion for High Heat Applications
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Nothing suggests elegance and grace more than the taste of champagne flavor. Whether you’re creating a congratulatory beverage or making a food that’s fit for a queen, the sophistication of Nature’s Flavors Champagne Flavor Emulsion makes a great addition to your water-soluble and high-heat applications.
Champagne Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.
For larger size, please contact us.
* Eligible for reward points.
Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid
Champagne Flavor Emulsion for High Heat Applications
Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →
Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes
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