Cheese Flavor Emulsion for High Heat Applications
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Nature’s Flavors Cheese Flavor Emulsion is all you need to craft great cheese flavor in the foods and beverages that you create. Since our emulsions are not only high-heat stable, but water-soluble and highly concentrated, too, they’re ideal for creating food items that are, both, memorable and delicious. Cheese Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.
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Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid
Cheese Flavor Emulsion for High Heat Applications
Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →
Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes
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