Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Introducing our Orange Chocolate Liqueur Flavor Extract, Natural, a premium quality flavoring solution designed to infuse your culinary creations with the rich and indulgent taste of orange chocolate liqueur. This natural extract is perfect for bakers, chefs, and beverage artisans seeking to add a sophisticated twist to their recipes. With its authentic flavor profile, this extract is ideal for a wide range of applications, from desserts to cocktails, ensuring a delightful experience for your customers.

Product Benefit:

The Orange Chocolate Liqueur Flavor Extract offers a multitude of benefits for culinary professionals and home cooks alike. Its natural composition ensures that you are using a product free from artificial additives, providing a pure and authentic taste. The extract is highly concentrated, allowing you to achieve the desired flavor intensity with just a small amount, making it a cost-effective choice for bulk use. Additionally, its versatility makes it suitable for a variety of recipes, enhancing the flavor profile of your creations with the perfect balance of citrus and chocolate notes.

Flavor Profile:

This natural extract captures the essence of orange chocolate liqueur, combining the zesty brightness of oranges with the rich, velvety taste of chocolate. The result is a harmonious blend that adds depth and complexity to any dish or beverage. Whether you are crafting a decadent dessert or a refreshing cocktail, the Orange Chocolate Liqueur Flavor Extract delivers a consistent and delightful flavor experience that will impress even the most discerning palates.

Applications:

The Orange Chocolate Liqueur Flavor Extract is used to enhance the flavor of baked goods, confections, and beverages. It is perfect for adding a gourmet touch to cakes, cookies, ice creams, and cocktails.

Usage Instructions:

To achieve the best results, use the Orange Chocolate Liqueur Flavor Extract sparingly, as its concentrated nature means a little goes a long way. Start by adding a few drops to your recipe and adjust according to taste. For baking, incorporate the extract into your batter or dough to infuse the entire dish with its rich flavor. In beverages, mix the extract with other ingredients to create a balanced and flavorful drink. Always ensure the extract is evenly distributed throughout your mixture for a consistent taste.

Storage:

Store the Orange Chocolate Liqueur Flavor Extract in a cool, dry place away from direct sunlight to maintain its quality and potency. Ensure the bottle is tightly sealed after each use to prevent any loss of flavor. Proper storage will extend the shelf life of the extract, allowing you to enjoy its delicious taste for an extended period.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Orange Chocolate Liqueur Flavor Extract, Natural

The stellar pairing of orange and chocolate go together incredibly well. Perfect for any party, Orange Chocolate Liqueur Flavor Extract is sweet and smooth and can be added to chocolate fillings, chocolate mousses, ice cream bases, and more. Break out the flavor extracts… it’s time to celebrate with Nature’s Flavors!

Size NF-7310/NAT-2oz

For larger size, please contact us.

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Price
Regular price $14.76
Regular price Sale price $14.76
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Introducing our Orange Chocolate Liqueur Flavor Extract, Natural, a premium quality flavoring solution designed to infuse your culinary creations with the rich and indulgent taste of orange chocolate liqueur. This natural extract is perfect for bakers, chefs, and beverage artisans seeking to add a sophisticated twist to their recipes. With its authentic flavor profile, this extract is ideal for a wide range of applications, from desserts to cocktails, ensuring a delightful experience for your customers.

Product Benefit:

The Orange Chocolate Liqueur Flavor Extract offers a multitude of benefits for culinary professionals and home cooks alike. Its natural composition ensures that you are using a product free from artificial additives, providing a pure and authentic taste. The extract is highly concentrated, allowing you to achieve the desired flavor intensity with just a small amount, making it a cost-effective choice for bulk use. Additionally, its versatility makes it suitable for a variety of recipes, enhancing the flavor profile of your creations with the perfect balance of citrus and chocolate notes.

Flavor Profile:

This natural extract captures the essence of orange chocolate liqueur, combining the zesty brightness of oranges with the rich, velvety taste of chocolate. The result is a harmonious blend that adds depth and complexity to any dish or beverage. Whether you are crafting a decadent dessert or a refreshing cocktail, the Orange Chocolate Liqueur Flavor Extract delivers a consistent and delightful flavor experience that will impress even the most discerning palates.

Applications:

The Orange Chocolate Liqueur Flavor Extract is used to enhance the flavor of baked goods, confections, and beverages. It is perfect for adding a gourmet touch to cakes, cookies, ice creams, and cocktails.

Usage Instructions:

To achieve the best results, use the Orange Chocolate Liqueur Flavor Extract sparingly, as its concentrated nature means a little goes a long way. Start by adding a few drops to your recipe and adjust according to taste. For baking, incorporate the extract into your batter or dough to infuse the entire dish with its rich flavor. In beverages, mix the extract with other ingredients to create a balanced and flavorful drink. Always ensure the extract is evenly distributed throughout your mixture for a consistent taste.

Storage:

Store the Orange Chocolate Liqueur Flavor Extract in a cool, dry place away from direct sunlight to maintain its quality and potency. Ensure the bottle is tightly sealed after each use to prevent any loss of flavor. Proper storage will extend the shelf life of the extract, allowing you to enjoy its delicious taste for an extended period.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually.  Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • Persistent flavor that lingers long after eating
  • Overpowering taste that masks other ingredients
  • Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Explore Our Flavors From A to Z