Almond Cream Flavor Concentrate from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It is made without nuts and carries a sweet, creamy almond taste at high strength, and a little goes a long way. It is plant-based and made without dairy. That makes it a practical almond cream flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, lattes, and ice cream.
Why Organic Almond Cream Flavor Concentrate
Organic Almond Cream Flavor Concentrate delivers almond cream flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers look for certified organic labels, and a business that offers an organic almond cream flavor can meet that demand. It is an organic almond cream-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious almond cream taste in every batch.
Almond Cream Flavor Concentrate for Baking
Almond Cream Flavor Concentrate is an almond cream flavoring for baking that adds a sweet, creamy almond taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.
Almond Cream Flavor Concentrate for Coffee
This concentrate is an almond cream flavoring for coffee that brings almond cream flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for an almond cream latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a small amount delivers plenty of flavor, which suits coffee shops making almond cream drinks to order.
Almond Cream Flavor Concentrate for Ice Cream
This concentrate is an almond cream flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a little goes a long way. Use it in milk shakes and yogurt too, for almond cream flavor in every scoop.
Organic Almond Cream Flavor Concentrate
Our organic almond cream concentrate suits manufacturers and producers who make certified organic products and need the same almond cream flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller organic bakeries, cafés, and shops get the same almond cream flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.
Almond Cream Flavor Concentrate Bulk & Wholesale
Order this almond cream concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.
Looking for almond cream flavor in another format? Shop our almond cream collection. Or browse more organic flavor concentrates.
What is the best organic almond cream flavor concentrate?
Nature's Flavors Organic Almond Cream Flavor Concentrate is the best organic almond cream flavor concentrate for baking, coffee drinks, and ice cream because it delivers a sweet, creamy almond taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without nuts or dairy. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for a version made without diacetyl? Shop Organic Almond Cream Flavor Concentrate Without Diacetyl
What is almond cream flavor concentrate?
Almond cream flavor concentrate from Nature's Flavors is a high-strength, water-soluble almond cream flavoring that adds a sweet, creamy almond taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, lattes, and ice cream.
What is the difference between almond cream flavor concentrate and almond cream extract?
The difference between almond cream flavor concentrate and almond cream extract is how each performs: Nature's Flavors Almond Cream Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Almond Cream Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and lattes, the concentrate is the more efficient choice.
How much almond cream flavor concentrate should I use?
Use Nature's Flavors Almond Cream Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Does almond cream flavoring have nuts?
No, Nature's Flavors Almond Cream Flavor Concentrate does not have nuts; it is made without almonds or any other nuts. It delivers almond cream flavor with no nuts in the recipe.
Does almond cream flavor concentrate contain dairy?
No, Nature's Flavors Almond Cream Flavor Concentrate does not contain dairy; it is plant-based and made without dairy. It delivers almond cream flavor with no milk or cream in the recipe.
Does almond cream flavor concentrate go bad?
Nature's Flavors Almond Cream Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.
Adds irresistible aroma and flavor to every recipe
