Organic Flavor Concentrate, Apricot

Apricot Flavor Concentrate from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a sweet, juicy apricot taste at high strength, and a little goes a long way. That makes it a practical apricot flavoring for bakeries, dessert makers, and food manufacturers, and just as useful for a home cook. Use it in pie filling, cake batter, yogurt, and ice cream.

Why Organic Apricot Flavor Concentrate

Organic Apricot Flavor Concentrate delivers apricot flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers look for certified organic labels, and a business that offers an organic apricot flavor can meet that demand. It is an organic apricot-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious apricot taste in every batch.

Apricot Flavor Concentrate for Baking

Apricot Flavor Concentrate is an apricot flavoring for baking that adds a sweet, juicy apricot taste to pie filling, cake batter, cookies, and fruit snacks. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.

Apricot Flavor Concentrate for Ice Cream

This concentrate is an apricot flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for apricot flavor in every scoop. Blend it into the base before freezing for even flavor.

Organic Apricot Flavor Concentrate

Our organic apricot concentrate suits manufacturers and producers who make certified organic products and need the same apricot flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller organic bakeries, cafés, and shops get the same apricot flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Apricot Flavor Concentrate Bulk & Wholesale

Order this apricot concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.

Looking for apricot flavor in another format? Shop our apricot collection. Or browse more organic flavor concentrates.

What is the best organic apricot flavor concentrate?

Nature's Flavors Organic Apricot Flavor Concentrate is the best organic apricot flavor concentrate for baking and ice cream because it delivers a sweet, juicy apricot taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.

Looking for a version made without diacetyl? Shop Organic Apricot Flavor Concentrate Without Diacetyl

What is apricot flavor concentrate?

Apricot flavor concentrate from Nature's Flavors is a high-strength, water-soluble apricot flavoring that adds a sweet, juicy apricot taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, dessert makers, and food manufacturers. It works in pie filling, cake batter, yogurt, and ice cream.

What is the difference between apricot flavor concentrate and apricot extract?

The difference between apricot flavor concentrate and apricot extract is how each performs: Nature's Flavors Apricot Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Apricot Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For pies, cakes, and yogurt, the concentrate is the more efficient choice.

How much apricot flavor concentrate should I use?

Use Nature's Flavors Apricot Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does apricot flavor concentrate go bad?

Nature's Flavors Apricot Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.