Custard Flavor Concentrate, Organic

Nature's Flavors

Sweet, thick, and creamy, the taste of custard is both comforting and elegant. Organic Custard Flavor Concentrate by Nature's Flavors contains all the real taste of a dish of custard all wrapped up in one organic extract that's perfect for use in desserts, baked goods, beverages and so much more. Organic Custard Flavor Concentrate is vegan, kosher, and gluten-free.

Size NF-9335/ORG-2oz

$19.14 2 oz. * ( $9.57 / oz. ) $31.74 8 oz. * ( $3.97 / oz. ) $106.61 32 oz. ( $3.33 / oz. ) $168.76 1 gal. ( $1.32 / oz. ) $295.32 2 gal. ( $1.15 / oz. ) $722.10 5 gal. ( $1.13 / oz. )

For larger size, please contact us.

* Eligible for reward points.

Price

Save

/

Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

Water, Organic Gum Acacia, Natural Flavors, and Citric Acid.

Custard Flavor Concentrate, Organic is a premium ingredient designed for culinary professionals and food manufacturers seeking to infuse their creations with the rich, creamy essence of traditional custard. This organic concentrate captures the smooth, velvety taste of custard, offering a delightful balance of sweetness and creaminess that enhances a wide range of food applications. Its concentrated form allows for precise flavor control, making it an essential tool for developing consistent and high-quality products. Applications:

Custard Flavor Concentrate is widely used in various food categories, including baked goods, desserts, beverages, and sauces. In the bakery sector, it is ideal for flavoring cakes, pastries, and fillings, providing a classic custard taste that complements other ingredients. In the beverage industry, it can be used to create custard-flavored milkshakes, smoothies, and specialty drinks. Additionally, it serves as a key ingredient in sauces and dressings, adding a creamy depth to both sweet and savory dishes.

Benefit:

Using Custard Flavor Concentrate offers several functional and business advantages. It ensures flavor consistency across batches, which is crucial for maintaining product quality and customer satisfaction. The concentrate is cost-efficient, as a small amount is sufficient to achieve the desired flavor profile, reducing ingredient costs. Furthermore, its organic certification appeals to the growing demand for clean-label products, enhancing the marketability of the end product.

Versatility:

The versatility of Custard Flavor Concentrate lies in its ability to be used in a wide range of applications. Its concentrated nature allows for flexible flavor control, enabling culinary professionals to adjust the intensity of the custard flavor to suit different formulations. This adaptability supports product innovation, allowing manufacturers to experiment with new flavor combinations and create unique offerings that stand out in the market.

Quality Assurance:

Custard Flavor Concentrate is manufactured under strict quality control standards to ensure safety and consistency. Each batch undergoes rigorous testing to verify its flavor profile, purity, and compliance with food safety regulations. This commitment to quality assurance guarantees that the concentrate meets the high standards expected by commercial food manufacturers and culinary professionals.

Sustainability:

The production of Custard Flavor Concentrate aligns with environmentally responsible practices. The organic ingredients are sourced from sustainable farms that prioritize ecological balance and biodiversity. This commitment to sustainability not only supports environmental health but also resonates with consumers who value eco-friendly products.

Storage:

To maintain the freshness and potency of Custard Flavor Concentrate, it should be stored in a cool, dry place away from direct sunlight. After opening, it is recommended to keep the concentrate tightly sealed and refrigerated to preserve its quality. Proper storage ensures that the concentrate retains its flavor integrity over time.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides →