Japanese Plum Jasmine Flavor Concentrate, Organic

Japanese Plum Jasmine Flavor Concentrate from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a sweet plum and floral jasmine taste at high strength, and a little goes a long way. That makes it a practical Japanese plum jasmine flavoring for tea makers, beverage makers, and bakeries, and just as useful for a home cook. Use it in brewed tea, soda, water, and cake batter.

Why Organic Japanese Plum Jasmine Flavor Concentrate

Organic Japanese Plum Jasmine Flavor Concentrate delivers Japanese plum jasmine flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers look for certified organic labels, and a business that offers an organic Japanese plum jasmine flavor can meet that demand. It is an organic Japanese plum jasmine-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious Japanese plum jasmine taste in every batch.

Japanese Plum Jasmine Flavor Concentrate for Tea & Drinks

Japanese Plum Jasmine Flavor Concentrate brings a sweet plum and floral jasmine taste to brewed tea, iced tea, sodas, and sparkling water. Stir it into hot or iced tea, or blend it into a simple syrup for drinks served by the glass. A small amount delivers plenty of flavor, which suits cafés and beverage makers working at volume.

Note: Concentrates may turn clear drinks cloudy. A flavor extract gives a clearer result.

Japanese Plum Jasmine Flavor Concentrate for Baking

This concentrate is a Japanese plum jasmine flavoring for baking that adds Japanese plum jasmine flavor to cake batter, cookies, and cream cheese frosting. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.

Organic Japanese Plum Jasmine Flavor Concentrate

Our organic Japanese plum jasmine concentrate suits manufacturers and producers who make certified organic products and need the same Japanese plum jasmine flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller organic bakeries, cafés, and shops get the same Japanese plum jasmine flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Japanese Plum Jasmine Flavor Concentrate Bulk & Wholesale

There is no minimum order on this Japanese plum jasmine concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.

Looking for Japanese plum jasmine flavor in another format? Shop our Japanese plum jasmine collection. Or browse more organic flavor concentrates.

What is the best organic Japanese plum jasmine flavor concentrate?

Nature's Flavors Organic Japanese Plum Jasmine Flavor Concentrate is the best organic Japanese plum jasmine flavor concentrate for teas and baking because it delivers a sweet plum and floral jasmine taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

What is Japanese plum jasmine flavor concentrate?

Japanese plum jasmine flavor concentrate from Nature's Flavors is a high-strength, water-soluble Japanese plum jasmine flavoring that adds a sweet plum and floral jasmine taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for tea makers, beverage makers, and bakeries. It works in brewed tea, soda, water, and cake batter.

What is the difference between Japanese plum jasmine flavor concentrate and a flavor extract?

The difference between Japanese plum jasmine flavor concentrate and a flavor extract is how each performs: Nature's Flavors Japanese Plum Jasmine Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, an extract is usually the better choice, since the concentrate may turn them cloudy. For teas, sparkling drinks, and cakes, the concentrate is the more efficient choice.

How much Japanese plum jasmine flavor concentrate should I use?

Use Nature's Flavors Japanese Plum Jasmine Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does Japanese plum jasmine flavor concentrate go bad?

Nature's Flavors Japanese Plum Jasmine Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.