Chocolate Flavor Concentrate Without Diacetyl from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a rich, sweet chocolate taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical chocolate flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.
Why Organic Chocolate Flavor Concentrate
Organic Chocolate Flavor Concentrate delivers chocolate flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers look for certified organic labels, and a business that offers an organic chocolate flavor can meet that demand. It is an organic chocolate-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious chocolate taste in every batch.
Chocolate Flavor Concentrate for Baking
Chocolate Flavor Concentrate Without Diacetyl is a chocolate flavoring for baking that adds a rich, sweet chocolate taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.
Chocolate Flavor Concentrate for Ice Cream
This concentrate is a chocolate flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for chocolate flavor in every scoop. Blend it into the base before freezing for even flavor.
Chocolate Flavor Concentrate for Coffee
This concentrate is a chocolate flavoring for coffee that brings chocolate flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a chocolate latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making chocolate drinks to order.
Chocolate Flavor Concentrate Without Diacetyl
This version of our chocolate concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The chocolate flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Chocolate Flavor Concentrate Without Diacetyl Bulk & Wholesale
Order this chocolate concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.
Looking for chocolate flavor in another format? Shop our chocolate collection. Or browse more organic flavor concentrates without diacetyl.
What is the best organic chocolate flavor concentrate?
Nature's Flavors Organic Chocolate Flavor Concentrate Without Diacetyl is the best organic chocolate flavor concentrate for baking, ice cream, and coffee drinks because it delivers a rich, sweet chocolate taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for the standard version? Shop Organic Flavor Concentrate, Chocolate
What is chocolate flavor concentrate?
Chocolate flavor concentrate from Nature's Flavors is a high-strength, water-soluble chocolate flavoring that adds a rich, sweet chocolate taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.
What is the difference between chocolate flavor concentrate and chocolate extract?
The difference between chocolate flavor concentrate and chocolate extract is how each performs: Nature's Flavors Chocolate Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Chocolate Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and lattes, the concentrate is the more efficient choice.
How much chocolate flavor concentrate should I use?
Use Nature's Flavors Chocolate Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this chocolate flavor concentrate made without diacetyl?
Yes, Nature's Flavors Chocolate Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free chocolate flavor.
Can I use chocolate flavor concentrate to flavor water?
Yes, Nature's Flavors Chocolate Flavor Concentrate Without Diacetyl works as chocolate flavoring for water, still or sparkling, and in other drinks. Use it as chocolate water flavoring in small amounts, since a little goes a long way. It may turn water cloudy; for a clearer result, consider our Chocolate Flavor Extract. Browse more options in our Water Flavoring collection.
Does chocolate flavor concentrate go bad?
Nature's Flavors Chocolate Flavor Concentrate Without Diacetyl stays good for up to 3 years when stored properly.
Brings rich cocoa flavor to every recipe
