This syrup can be used in so many ways. One of its most popular uses is in coffee as a flavor and sweetener. In an 8-ounce cup of coffee, add 1 to 2 teaspoons of syrup (depending on your sweetness preference).
If you have a way to make homemade ice cream, then it will make the greatest black cherry-flavored ice cream you have ever tasted. Simply add one tablespoon syrup to 16 ounces of half-and-half and mix thoroughly. Then add 1 cup of organic corn syrup or honey. Finally, add 1 teaspoon of Nature’s Flavors’ Organic Vanilla Extract, mix and allow it to chill for 1 to 2 hours. Once chilled, you can begin adding the mixture to your automatic ice cream maker. This recipe works great in most automatic ice cream makers like the Cuisinart™ frozen yogurt, ice cream, and sorbet maker.
It's also excellent for baking. It is very heat stable and will bake well without a significant flavor loss. It is excellent in cookies, cakes, and icings. You can add a little to puddings and custards for a little extra flair.