Champagne Flavoring System for Coffee and Tea is a unique recipe specially tailored to penetrate coffee beans, tea leaves, and any other dried herbs. Nature's Flavours Flavoring Systems are water soluble and will also mix well with vegetable glycerin and propylene glycol. All of our Coffee and Tea Flavors are Kosher, Vegan, Gluten Free, and contain NO Allergens!
To add flavor to your own Coffee Beans, Tea Leaves, and other dried Herbs, take one pound of roasted coffee beans and one-half of a teaspoon of your favorite Nature's Flavours Organic Coffee and Tea Flavoring System and sprinkle it over your beans. For the most even distribution, we use a sprayer, instead of sprinkling.
Once you have distributed your Flavor over your Coffee, we recommend that you place these newly flavored beans within a seal-able container like a mason jar, old coffee can, or a zip bag, then shake it up to help spread the flavor out and then let the sealed container sit for 24 hours to allow the flavors to permeate the coffee or tea.