Our organic syrups meld flavor and purity in every drop with USDA-certified organic ingredients, adding delicious flavors to beverages, baked goods, and culinary creations and fulfilling clean-label standards in an increasingly health-conscious market. Flavor your lattes, spruce up your desserts, or add flavors to your craft cocktails, our versatile organic syrups provide healthier flavor solutions that don’t sacrifice taste quality but will make you feel good. This line of clean-label organic syrups is perfect for professional chefs and amateur cooks looking to elevate their coffees, snow cones, confections, etc.

With no synthetic ingredients, colors, sweeteners, or GMOs, our organic syrups capture nature’s essence since we formulate them using real botanical ingredients. This results in a product that feels good as much as it tastes good. With flavor options ranging from the classic Organic Vanilla Syrup and Organic Hazelnut Syrup, all the way to adventurous flavors like Organic Cola Syrup, Irish Cream Syrup, and Cream Soda Syrup, our clean-label organic syrups cater to a variety of palates and occasions.  

What are organic syrups used for?

Our exceedingly versatile USDA-certified organic syrups are used in various applications:

• • Hot and cold beverages

• • Desserts

• • Sauces, glazes, and marinates

• • Iced coffee

• • Sparkling water

• • Pancakes or waffles

• • Yogurts

• • Homemade sodas 

• • Flavored lemonades

Whether they’re fruity, creamy, or tangy, our concentrated organic syrups provide a rich flavor without the health-adverse artificial additives.  

What makes your syrups “organic”?

With the USDA’s certified organic stamp of approval, you can be assured that our organic syrups are made with ingredients that are ethically sourced, grown without synthetic additives, or genetically modified organisms. Not to mention, our organic syrups don’t contain any artificial flavorings or colorings, opting instead to solely integrate simple, natural ingredients for a flavorful kick. Made fresh to order in our Southern California facility, our syrups are at their maximum freshness the moment you first get your hands on them, maintaining their flavor integrity. 

Are Nature’s Flavors syrups suitable for special diets?

Absolutely! In addition to our organic syrups being USDA-certified, they are also certified vegan, gluten-free, kosher, and non-GMO. This makes our syrups perfect for product developers and restaurateurs looking to attract consumers who are leaning towards a healthy lifestyle. If you are making a low-allergen product or concocting a dish geared for sensitive eaters, our organic syrups are flavorful and healthful. Choose organic syrups that will taste good and make you feel good.

Can I customize a syrup flavor?

Yes, we can help you meet your organic flavor goals. In over 45 years, we’ve developed custom flavors for world-renowned brands, tailoring them to their specific brand and recipe requirements. Our flavor experts are more than happy to help you achieve the flavors of your dreams just the way you want them. So if you don’t see your desired flavors in our readily-available catalogue, contact us at customerservice@naturesflavors.com or give us a call at (714) 744-3700. We can’t wait to assist you in your vision, whether you’re a specialty food brand, beverage company, or a culinary creative.