How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Paprika Flavor Extract, Natural is a premium quality flavoring solution designed to infuse your culinary creations with the rich, smoky, and slightly sweet essence of paprika. This natural extract is crafted from the finest paprika peppers, ensuring that each drop delivers an authentic and robust flavor profile. Ideal for chefs, food manufacturers, and home cooks alike, this bulk offering provides a cost-effective way to incorporate the distinctive taste of paprika into a wide range of dishes. The extract does not contain any artificial additives, making it a healthier choice for those seeking to maintain the integrity of their ingredients. With its vibrant color and potent aroma, Paprika Flavor Extract is perfect for enhancing the flavor of soups, stews, sauces, marinades, and more.

Applications: Paprika Flavor Extract, Natural is used by adding a few drops to your dish during the cooking process to achieve the desired level of paprika flavor. It is suitable for both hot and cold applications, making it a versatile addition to any kitchen.

Ingredients: The primary ingredient in this extract is natural paprika, sourced from high-quality peppers. The extract is carefully processed to retain the full spectrum of flavors found in fresh paprika, ensuring that each use imparts a consistent and authentic taste. The product does not contain any artificial colors, flavors, or preservatives, aligning with clean label standards and catering to health-conscious consumers.

Benefit: Paprika Flavor Extract offers numerous benefits for culinary professionals and enthusiasts. Its concentrated form allows for precise control over flavor intensity, reducing the need for large quantities of ground paprika. This not only saves on ingredient costs but also minimizes the risk of altering the texture of delicate dishes. Additionally, the extract's liquid form ensures even distribution throughout the dish, providing a uniform flavor experience. The natural composition of the extract supports clean eating initiatives, appealing to consumers who prioritize natural and wholesome ingredients.

Versatility: One of the standout features of Paprika Flavor Extract is its versatility. It can be used in a variety of cuisines, from traditional Spanish and Hungarian dishes to modern fusion recipes. The extract pairs well with a wide range of ingredients, including meats, vegetables, grains, and legumes, making it an indispensable tool for creative culinary exploration. Whether you're crafting a smoky barbecue sauce, a hearty goulash, or a vibrant paella, this extract provides the depth and complexity needed to elevate your dish.

Storage: To maintain the quality and potency of Paprika Flavor Extract, it should be stored in a cool, dry place away from direct sunlight. The product is packaged in a secure, resealable container to prevent contamination and preserve freshness. Proper storage ensures that the extract remains effective for an extended period, providing consistent results with every use.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Paprika Flavor Extract, Natural

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

A spice that’s known to have a sweet, smoky flavor, paprika is added to a myriad of different recipes for its distinct and welcoming flavor profile. We makes it easy to add that same wonderful taste into the products you love to make. Perfect in sauces, beverage mixes, and more, put the great taste of this extract to the test today!

Size NF-10862-2oz

$14.76 2 oz. * ( $7.38 / oz. ) $17.49 8 oz. * ( $2.19 / oz. ) $40.99 32 oz. ( $1.28 / oz. ) $140.60 1 gal. ( $1.1 / oz. ) $246.06 2 gal. ( $0.96 / oz. ) $602.79 5 gal. ( $0.94 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan

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