Ginger Peach Flavor Emulsion for High Heat Applications

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

The Ginger Peach Flavor Emulsion for High Heat applications is a premium flavoring solution designed specifically for culinary professionals and food manufacturers. This emulsion combines the zesty warmth of ginger with the sweet, juicy notes of ripe peaches, creating a versatile flavor profile that enhances a wide range of recipes. Formulated to withstand high temperatures, this emulsion is ideal for baking, cooking, and other high-heat processes, ensuring that the vibrant flavors remain intact. Made with high-quality ingredients, this bulk product is perfect for large-scale production, offering consistent flavor and aroma in every batch.

Ingredients and Benefits:

The Ginger Peach Flavor Emulsion is crafted using a blend of natural flavors, water, propylene glycol, and xanthan gum. This combination ensures a stable emulsion that delivers a potent and long-lasting flavor. The use of propylene glycol helps in maintaining the emulsion's consistency, while xanthan gum acts as a thickening agent, providing a smooth texture. The natural flavors are carefully selected to replicate the authentic taste of ginger and peach, offering a balanced and refreshing flavor profile. This emulsion is free from alcohol and artificial ingredients, making it suitable for a variety of dietary preferences and restrictions.

High Heat Stability:

One of the standout features of the Ginger Peach Flavor Emulsion is its high heat stability. Unlike traditional extracts, which can lose their potency when exposed to high temperatures, this emulsion is specifically designed to retain its flavor integrity during baking and cooking. This makes it an excellent choice for use in baked goods, confections, sauces, and marinades. The emulsion's ability to withstand high temperatures ensures that the final product maintains its intended flavor, providing a consistent and reliable taste experience for consumers.

Versatile applications:

The Ginger Peach Flavor Emulsion is incredibly versatile, making it suitable for a wide range of culinary applications. It can be used in baking to add a unique twist to cakes, cookies, muffins, and pastries. In cooking, it can enhance the flavor of sauces, glazes, and marinades, providing a sweet and spicy kick. Additionally, this emulsion can be used in beverages, such as teas and cocktails, to impart a refreshing and exotic flavor. Its versatility makes it a valuable addition to any professional kitchen or food manufacturing facility.

Applications:

The Ginger Peach Flavor Emulsion is used by adding it directly to recipes during the mixing process. It is suitable for both sweet and savory dishes, offering a unique flavor profile that complements a variety of ingredients.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Ginger Peach Flavor Emulsion for High Heat Applications

Nature's Flavors

Size NF-6900/NAT/E-2oz

$18.68 2 oz. * ( $9.34 / oz. ) $31.22 8 oz. * ( $3.9 / oz. ) $62.49 32 oz. ( $1.95 / oz. ) $224.98 1 gal. ( $1.76 / oz. ) $374.96 2 gal. ( $1.46 / oz. ) $898.26 5 gal. ( $1.4 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

Gluten Free
Kosher
Non GMO
Vegan

Flavor emulsions are the ideal ingredient for recipes that are water-based and need to be baked or cooked at high temperatures. Nature’s Flavors Ginger Peach Flavor Emulsion adds lovely notes of freshly cut ginger and seasonal peach to your applications for candy, baked goods, beverages, and more. Ginger Flavor Emulsion for High Heat applications is vegan, kosher, and gluten-free.

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Ginger Peach Flavor Emulsion for High Heat Applications

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

The Ginger Peach Flavor Emulsion for High Heat applications is a premium flavoring solution designed specifically for culinary professionals and food manufacturers. This emulsion combines the zesty warmth of ginger with the sweet, juicy notes of ripe peaches, creating a versatile flavor profile that enhances a wide range of recipes. Formulated to withstand high temperatures, this emulsion is ideal for baking, cooking, and other high-heat processes, ensuring that the vibrant flavors remain intact. Made with high-quality ingredients, this bulk product is perfect for large-scale production, offering consistent flavor and aroma in every batch.

Ingredients and Benefits:

The Ginger Peach Flavor Emulsion is crafted using a blend of natural flavors, water, propylene glycol, and xanthan gum. This combination ensures a stable emulsion that delivers a potent and long-lasting flavor. The use of propylene glycol helps in maintaining the emulsion's consistency, while xanthan gum acts as a thickening agent, providing a smooth texture. The natural flavors are carefully selected to replicate the authentic taste of ginger and peach, offering a balanced and refreshing flavor profile. This emulsion is free from alcohol and artificial ingredients, making it suitable for a variety of dietary preferences and restrictions.

High Heat Stability:

One of the standout features of the Ginger Peach Flavor Emulsion is its high heat stability. Unlike traditional extracts, which can lose their potency when exposed to high temperatures, this emulsion is specifically designed to retain its flavor integrity during baking and cooking. This makes it an excellent choice for use in baked goods, confections, sauces, and marinades. The emulsion's ability to withstand high temperatures ensures that the final product maintains its intended flavor, providing a consistent and reliable taste experience for consumers.

Versatile applications:

The Ginger Peach Flavor Emulsion is incredibly versatile, making it suitable for a wide range of culinary applications. It can be used in baking to add a unique twist to cakes, cookies, muffins, and pastries. In cooking, it can enhance the flavor of sauces, glazes, and marinades, providing a sweet and spicy kick. Additionally, this emulsion can be used in beverages, such as teas and cocktails, to impart a refreshing and exotic flavor. Its versatility makes it a valuable addition to any professional kitchen or food manufacturing facility.

Applications:

The Ginger Peach Flavor Emulsion is used by adding it directly to recipes during the mixing process. It is suitable for both sweet and savory dishes, offering a unique flavor profile that complements a variety of ingredients.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

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Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

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