Organic Extracts Contain: Organic Cane Alcohol and Natural Flavors

Applications

This innovative nut-free peanut butter extract offers endless culinary possibilities for those desiring authentic peanut flavor without any nut content. Ideal for creating decadent desserts, creamy smoothies, rich frostings, and gourmet beverages, this allergen-free formula ensures everyone can safely enjoy the classic peanut taste. Bakers and chefs can confidently use this extract in cookies, cakes, ice creams, and confections, knowing it contains no nuts or peanut allergens. The smooth, concentrated flavor profile makes it perfect for both professional kitchens and home cooking applications.

Ingredients

Our innovative nut-free formulation contains zero nuts, zero peanuts, and zero tree nuts of any kind. This allergen-free extract is crafted using carefully selected natural flavoring compounds that perfectly replicate the rich, creamy taste of traditional peanut butter without any actual nut ingredients. Every batch is produced in a completely nut-free facility to prevent cross-contamination, ensuring absolute safety for individuals with severe nut allergies. The ingredient list is transparent and simple, containing no hidden allergens or nut-derived components whatsoever, and it does NOT contain any artificial ingredients.

Benefits

The primary benefit of this nut-free extract is safety – it allows individuals with peanut and tree nut allergies to experience beloved peanut butter flavor without any health risks. This allergen-free solution eliminates the fear and anxiety often associated with nut-containing products while delivering the same satisfying taste profile. Parents can confidently serve treats made with this extract to children with nut allergies, and food service establishments can expand their menu offerings to accommodate all customers. The concentrated formula also provides consistent flavor results and longer shelf stability compared to traditional nut-based products.

Versatility

This nut-free peanut butter extract demonstrates remarkable versatility across countless culinary applications. From allergen-free protein shakes and smoothie bowls to elaborate wedding cakes and artisanal chocolates, the possibilities are limitless. The extract blends seamlessly into both hot and cold preparations, maintaining its robust flavor profile under various cooking conditions. Food manufacturers can incorporate this allergen-free ingredient into mass-produced items, while home bakers can create nut-free versions of classic recipes. Whether you're making peanut butter cookies, Thai-inspired sauces, or gourmet ice cream flavors, this nut-free extract delivers authentic taste without compromising safety or quality.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides

Peanut Flavor Extract, Organic

This nut-free peanut butter extract delivers rich, smooth flavor without actual nuts. Perfect for desserts and drinks, our allergen-free formula ensures everyone can safely enjoy that classic peanut taste. Contains no nuts or peanut allergens - just pure flavor!

Size NF-7320/ORG-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $15.32
Regular price Sale price $15.32
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
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Organic Extracts Contain: Organic Cane Alcohol and Natural Flavors

Applications

This innovative nut-free peanut butter extract offers endless culinary possibilities for those desiring authentic peanut flavor without any nut content. Ideal for creating decadent desserts, creamy smoothies, rich frostings, and gourmet beverages, this allergen-free formula ensures everyone can safely enjoy the classic peanut taste. Bakers and chefs can confidently use this extract in cookies, cakes, ice creams, and confections, knowing it contains no nuts or peanut allergens. The smooth, concentrated flavor profile makes it perfect for both professional kitchens and home cooking applications.

Ingredients

Our innovative nut-free formulation contains zero nuts, zero peanuts, and zero tree nuts of any kind. This allergen-free extract is crafted using carefully selected natural flavoring compounds that perfectly replicate the rich, creamy taste of traditional peanut butter without any actual nut ingredients. Every batch is produced in a completely nut-free facility to prevent cross-contamination, ensuring absolute safety for individuals with severe nut allergies. The ingredient list is transparent and simple, containing no hidden allergens or nut-derived components whatsoever, and it does NOT contain any artificial ingredients.

Benefits

The primary benefit of this nut-free extract is safety – it allows individuals with peanut and tree nut allergies to experience beloved peanut butter flavor without any health risks. This allergen-free solution eliminates the fear and anxiety often associated with nut-containing products while delivering the same satisfying taste profile. Parents can confidently serve treats made with this extract to children with nut allergies, and food service establishments can expand their menu offerings to accommodate all customers. The concentrated formula also provides consistent flavor results and longer shelf stability compared to traditional nut-based products.

Versatility

This nut-free peanut butter extract demonstrates remarkable versatility across countless culinary applications. From allergen-free protein shakes and smoothie bowls to elaborate wedding cakes and artisanal chocolates, the possibilities are limitless. The extract blends seamlessly into both hot and cold preparations, maintaining its robust flavor profile under various cooking conditions. Food manufacturers can incorporate this allergen-free ingredient into mass-produced items, while home bakers can create nut-free versions of classic recipes. Whether you're making peanut butter cookies, Thai-inspired sauces, or gourmet ice cream flavors, this nut-free extract delivers authentic taste without compromising safety or quality.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually.  Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • Persistent flavor that lingers long after eating
  • Overpowering taste that masks other ingredients
  • Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Explore Our Flavors From A to Z