Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Applications

This nut-free Pecan Praline Flavor Emulsion is ideal for bakers and food manufacturers seeking authentic praline taste without nut allergens. It is suitable for high-heat baking applications like cookies, cakes, and pastries, where the allergen-free formula retains its rich caramelized pecan flavor even at elevated temperatures. Its water-soluble properties make it perfect for beverages, icings, frostings, and confections. Professional kitchens use this nut-free emulsion to create praline-flavored desserts that everyone can safely enjoy.

Ingredients

Our allergen-free Pecan Praline Flavor Emulsion contains no nuts, tree nuts, or nut-derived ingredients. The carefully crafted formula uses natural flavoring compounds to recreate the distinctive taste of caramelized pecans without any actual nuts present. This nut-free formulation is vegan, kosher certified, and gluten-free, ensuring it meets the strictest dietary requirements. Every batch is produced in a nut-free facility to prevent cross-contamination, making it completely safe for those with nut allergies.

Benefits

The primary benefit of this allergen-free emulsion is safety - it delivers authentic praline flavor without the risk of nut allergies. Unlike extracts that can lose potency during baking, this nut-free emulsion maintains its robust caramelized pecan taste through high-heat processes. The concentrated formula means a little goes a long way, providing excellent value while ensuring consistent flavor results. Food service establishments can confidently serve praline-flavored items to all customers, knowing this allergen-free product eliminates nut-related safety concerns while delivering exceptional taste.

Versatility

This nut-free Pecan Praline Flavor Emulsion adapts to countless culinary applications. Bakers use it in cookies, muffins, cakes, and breads for rich praline notes without nuts. Confectioners incorporate it into chocolates, caramels, and candies for allergen-free treats. Beverage creators add it to coffee drinks, milkshakes, and cocktails for sophisticated praline flavor. Ice cream makers rely on this nut-free formula for creamy praline varieties that everyone can enjoy. The emulsion works equally well in both commercial production and home kitchens, making allergen-free praline flavoring accessible to all skill levels. Whether you're creating nut-free dessert menus for restaurants or baking at home for family members with allergies, this versatile emulsion ensures no one misses out on delicious praline taste.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides

Pecan Praline Flavor Emulsion for High Heat Applications

Size NF-8082/NAT/E-2oz

For larger sizes, please contact us.

* Eligible for reward points.

  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

This nut-free, allergen-free Pecan Praline Flavor Emulsion delivers authentic caramelized pecan taste without actual nuts. Perfect for high-heat baking and water-soluble applications. Vegan, kosher, gluten-free. Contains no nuts - just delicious praline flavor for all your recipes!

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Regular price $18.68
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Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Applications

This nut-free Pecan Praline Flavor Emulsion is ideal for bakers and food manufacturers seeking authentic praline taste without nut allergens. It is suitable for high-heat baking applications like cookies, cakes, and pastries, where the allergen-free formula retains its rich caramelized pecan flavor even at elevated temperatures. Its water-soluble properties make it perfect for beverages, icings, frostings, and confections. Professional kitchens use this nut-free emulsion to create praline-flavored desserts that everyone can safely enjoy.

Ingredients

Our allergen-free Pecan Praline Flavor Emulsion contains no nuts, tree nuts, or nut-derived ingredients. The carefully crafted formula uses natural flavoring compounds to recreate the distinctive taste of caramelized pecans without any actual nuts present. This nut-free formulation is vegan, kosher certified, and gluten-free, ensuring it meets the strictest dietary requirements. Every batch is produced in a nut-free facility to prevent cross-contamination, making it completely safe for those with nut allergies.

Benefits

The primary benefit of this allergen-free emulsion is safety - it delivers authentic praline flavor without the risk of nut allergies. Unlike extracts that can lose potency during baking, this nut-free emulsion maintains its robust caramelized pecan taste through high-heat processes. The concentrated formula means a little goes a long way, providing excellent value while ensuring consistent flavor results. Food service establishments can confidently serve praline-flavored items to all customers, knowing this allergen-free product eliminates nut-related safety concerns while delivering exceptional taste.

Versatility

This nut-free Pecan Praline Flavor Emulsion adapts to countless culinary applications. Bakers use it in cookies, muffins, cakes, and breads for rich praline notes without nuts. Confectioners incorporate it into chocolates, caramels, and candies for allergen-free treats. Beverage creators add it to coffee drinks, milkshakes, and cocktails for sophisticated praline flavor. Ice cream makers rely on this nut-free formula for creamy praline varieties that everyone can enjoy. The emulsion works equally well in both commercial production and home kitchens, making allergen-free praline flavoring accessible to all skill levels. Whether you're creating nut-free dessert menus for restaurants or baking at home for family members with allergies, this versatile emulsion ensures no one misses out on delicious praline taste.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Why Customers Love Nature's Flavors

Their products are the best on the market; we've tried flavor oils from every vendor we can find that meets our company's criteria, and only Nature's Flavors delivers top-quality goods consistently.

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Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.
What Sets our Natural and Organic Flavor Emulsions Apart?

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Flavor Emulsions Infuse a Burst of Flavor

Emulsions can take the heat, and lock in your flavors. Don't let flavor cook out of your foods. Try flavor emulsions today.
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