How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Organic Cane Alcohol, Organic Glycerin and Natural Flavors

Introducing our Persimmon Flavor Extract, Organic, a premium-quality extract designed to infuse your culinary creations with the unique and delightful taste of ripe persimmons. This organic extract is crafted from the finest persimmons, ensuring a natural and authentic flavor profile that is both sweet and subtly tangy. Ideal for chefs, bakers, and food manufacturers, this bulk offering provides an economical solution for those who require large quantities of high-quality flavoring. Our persimmon extract is perfect for enhancing a wide range of recipes, from baked goods to beverages, and is a must-have for any kitchen or production facility.

Ingredients:

Our Persimmon Flavor Extract is made from organic persimmons, alcohol, and water. The use of organic ingredients ensures that the extract is free from synthetic additives and preservatives, providing a pure and natural flavor. The alcohol acts as a solvent to extract the essential oils and flavors from the persimmons, while the water helps to balance the concentration, making it easy to incorporate into various recipes.

Benefit:

The primary benefit of our Persimmon Flavor Extract is its ability to impart the distinct taste of persimmons into your culinary creations without the need for fresh fruit. This is particularly advantageous for those who want to enjoy the flavor of persimmons year-round, regardless of seasonal availability. Additionally, the extract is organic, ensuring that you are using a product that is both environmentally friendly and free from harmful chemicals. The bulk packaging is also beneficial for businesses and individuals who require large quantities, offering a cost-effective solution without compromising on quality.

Applications:

Our Persimmon Flavor Extract is versatile and can be used in a variety of applications. It is perfect for flavoring baked goods, such as cakes, cookies, and pastries, as well as beverages like teas, cocktails, and smoothies. The extract can also be used in sauces, dressings, and marinades to add a unique twist to savory dishes.

Brewing Instructions

To use the Persimmon Flavor Extract in beverages, simply add a few drops to your drink of choice. Start with a small amount and adjust to taste, as the extract is concentrated and a little goes a long way. For baking, incorporate the extract into your batter or dough, ensuring it is evenly distributed for consistent flavor throughout your creation.

Storage:

Store the Persimmon Flavor Extract in a cool, dry place away from direct sunlight. Ensure the bottle is tightly sealed when not in use to maintain its freshness and potency. Proper storage will extend the shelf life of the extract, allowing you to enjoy its vibrant flavor for an extended period.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Persimmon Flavor Extract, Organic

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

The persimmon, a honey flavored fruit, is a soft, orange-yellow fruit that can be enjoyed on its own or used as an ingredient in the kitchen. Nature’s Flavors Organic Persimmon Flavor Extract has all the great flavor of the real thing, but in liquid, organic extract form.

Size NF-6634/ORG-2oz

$15.32 2 oz. * ( $7.66 / oz. ) $19.69 8 oz. * ( $2.46 / oz. ) $49.20 32 oz. ( $1.54 / oz. ) $159.37 1 gal. ( $1.25 / oz. ) $278.90 2 gal. ( $1.09 / oz. ) $684.83 5 gal. ( $1.07 / oz. )

For larger size, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

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Persimmon Flavor Extract, Organic

Organic Cane Alcohol, Organic Glycerin and Natural Flavors

Introducing our Persimmon Flavor Extract, Organic, a premium-quality extract designed to infuse your culinary creations with the unique and delightful taste of ripe persimmons. This organic extract is crafted from the finest persimmons, ensuring a natural and authentic flavor profile that is both sweet and subtly tangy. Ideal for chefs, bakers, and food manufacturers, this bulk offering provides an economical solution for those who require large quantities of high-quality flavoring. Our persimmon extract is perfect for enhancing a wide range of recipes, from baked goods to beverages, and is a must-have for any kitchen or production facility.

Ingredients:

Our Persimmon Flavor Extract is made from organic persimmons, alcohol, and water. The use of organic ingredients ensures that the extract is free from synthetic additives and preservatives, providing a pure and natural flavor. The alcohol acts as a solvent to extract the essential oils and flavors from the persimmons, while the water helps to balance the concentration, making it easy to incorporate into various recipes.

Benefit:

The primary benefit of our Persimmon Flavor Extract is its ability to impart the distinct taste of persimmons into your culinary creations without the need for fresh fruit. This is particularly advantageous for those who want to enjoy the flavor of persimmons year-round, regardless of seasonal availability. Additionally, the extract is organic, ensuring that you are using a product that is both environmentally friendly and free from harmful chemicals. The bulk packaging is also beneficial for businesses and individuals who require large quantities, offering a cost-effective solution without compromising on quality.

Applications:

Our Persimmon Flavor Extract is versatile and can be used in a variety of applications. It is perfect for flavoring baked goods, such as cakes, cookies, and pastries, as well as beverages like teas, cocktails, and smoothies. The extract can also be used in sauces, dressings, and marinades to add a unique twist to savory dishes.

Brewing Instructions

To use the Persimmon Flavor Extract in beverages, simply add a few drops to your drink of choice. Start with a small amount and adjust to taste, as the extract is concentrated and a little goes a long way. For baking, incorporate the extract into your batter or dough, ensuring it is evenly distributed for consistent flavor throughout your creation.

Storage:

Store the Persimmon Flavor Extract in a cool, dry place away from direct sunlight. Ensure the bottle is tightly sealed when not in use to maintain its freshness and potency. Proper storage will extend the shelf life of the extract, allowing you to enjoy its vibrant flavor for an extended period.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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