What are flavor powders used for?

Flavor powders are perfect for adding to dry mixes and are even used in some old-school baking applications. Some of the best applications for flavor powders are: • Powdered energy drinks • Electrolyte powders • Superfood powders • Powdered creamers • Powdered drink mixes • Dry jello-mixes • Instant coffee mixes • Cotton candy sugar floss • Powdered toothpaste • Protein powders • Supplements • Nutritional yeast • Dry rubs • Broth powders Flavoring powders are excellent for dry food applications and are the perfect alternative to liquid flavoring.

What are the different types of flavor powders offered?

We offer regular flavor powders, sugar-free flavor powders, and super-concentrated flavor powders. Our flavor powders are: • Unsweetened- Although our regular flavors contain dextrose, they will not impart sweetness in your application because of the small usage ratio. •Concentrated (recommended usage is 0.25% - 4% based on the weight of total ingredients, depending on the application) • Water-soluble Ingredients for Regular & Super Concentrated Flavor Powders: dextrose, natural or organic flavor. Ingredients for Sugar-Free Flavor Powders: gum arabic, natural or organic flavor.

Macadamia Praline Flavor Powder (Sugar-Free), Organic

Organic Powder (Sugar-Free) Contains: Organic Gum Acacia and Natural Flavors

Applications

Nature's Flavors Organic Macadamia Praline Flavor Sugar-Free Powder elevates ordinary treats to gourmet status with its rich, authentic praline taste. Ideal for cotton candy production, this allergen-free powder creates fluffy, flavorful confections without compromising dietary restrictions. Bakers can use this nut-free flavoring in cakes, cookies, muffins, and frosting recipes for professional-quality results. The powder dissolves seamlessly into beverages, making it perfect for flavoring coffee, smoothies, protein shakes, and specialty drinks while ensuring complete nut-free safety.

Ingredients

This carefully crafted powder contains absolutely no actual nuts while delivering genuine macadamia praline flavor. The allergen-free formulation uses natural flavoring compounds that replicate the buttery, sweet taste of traditional praline without any tree nuts or nut derivatives. The sugar-free composition makes it suitable for diabetic and low-carb diets. Every ingredient is thoroughly vetted to ensure the product remains completely nut-free, providing peace of mind for those with severe nut allergies while delivering exceptional taste.

Benefits

The primary benefit of this nut-free powder is safety without sacrifice – users enjoy authentic macadamia praline flavor while avoiding all nut-related allergens. Being sugar-free, it supports healthy lifestyle choices and dietary restrictions without compromising taste quality. The allergen-free certification ensures safe consumption for individuals with multiple food sensitivities. The organic designation guarantees clean ingredients free from synthetic pesticides and chemicals. Additionally, the powder's vegan and kosher certifications make it accessible to diverse dietary preferences, while the gluten-free formulation accommodates celiac disease and gluten sensitivity requirements.

Versatility

This nut-free flavoring powder demonstrates remarkable versatility across culinary applications. In commercial food production, manufacturers can create allergen-free praline-flavored products without cross-contamination risks. Home bakers appreciate how easily the powder incorporates into both wet and dry ingredients, maintaining consistent flavor distribution. The powder works equally well in hot and cold preparations, from steaming beverages to frozen desserts. Its concentrated formula means a little goes a long way, making it cost-effective for both professional and home use. The shelf-stable powder requires no refrigeration, simplifying storage and inventory management. Whether creating artisanal cotton candy at festivals, developing new bakery items, or crafting specialty beverages, this allergen-free powder delivers consistent, professional results. The nut-free guarantee allows food service establishments to confidently serve customers with nut allergies, expanding their market reach while maintaining the beloved praline flavor profile that customers crave.

Flavor Powders Product Applications: dry rubs, gelatin, powder cosmetics, powder drinks, prework outs, powder tooth paste, protein shake (powder), supplements, toothpaste, water (cloudy), yeast, bath bombs, bath salts, boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides →

Jump to FAQs ↓

Macadamia Praline Flavor Powder (Sugar-Free), Organic

Size NF-6639/ORG-1/2lb

$18.68 1/2 lb. * ( $2.34 / oz. ) $29.59 1 lb. * ( $1.85 / oz. ) $138.94 5 lb. ( $1.74 / oz. ) $273.32 10 lb. ( $1.71 / oz. ) $674.78 25 lb. ( $1.69 / oz. ) $1,327.78 50 lb. ( $1.66 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

Nature's Flavors Organic Macadamia Praline Flavor Sugar-Free Powder adds rich praline taste to cotton candy, baking mixes, and drinks. This allergen-free, nut-free powder contains no actual nuts while delivering authentic macadamia praline flavor. Vegan, kosher, gluten-free for all recipes.

Price

Save

/

Similar products

Macadamia Praline Flavor Powder (Sugar-Free), Organic

Organic Powder (Sugar-Free) Contains: Organic Gum Acacia and Natural Flavors

Applications

Nature's Flavors Organic Macadamia Praline Flavor Sugar-Free Powder elevates ordinary treats to gourmet status with its rich, authentic praline taste. Ideal for cotton candy production, this allergen-free powder creates fluffy, flavorful confections without compromising dietary restrictions. Bakers can use this nut-free flavoring in cakes, cookies, muffins, and frosting recipes for professional-quality results. The powder dissolves seamlessly into beverages, making it perfect for flavoring coffee, smoothies, protein shakes, and specialty drinks while ensuring complete nut-free safety.

Ingredients

This carefully crafted powder contains absolutely no actual nuts while delivering genuine macadamia praline flavor. The allergen-free formulation uses natural flavoring compounds that replicate the buttery, sweet taste of traditional praline without any tree nuts or nut derivatives. The sugar-free composition makes it suitable for diabetic and low-carb diets. Every ingredient is thoroughly vetted to ensure the product remains completely nut-free, providing peace of mind for those with severe nut allergies while delivering exceptional taste.

Benefits

The primary benefit of this nut-free powder is safety without sacrifice – users enjoy authentic macadamia praline flavor while avoiding all nut-related allergens. Being sugar-free, it supports healthy lifestyle choices and dietary restrictions without compromising taste quality. The allergen-free certification ensures safe consumption for individuals with multiple food sensitivities. The organic designation guarantees clean ingredients free from synthetic pesticides and chemicals. Additionally, the powder's vegan and kosher certifications make it accessible to diverse dietary preferences, while the gluten-free formulation accommodates celiac disease and gluten sensitivity requirements.

Versatility

This nut-free flavoring powder demonstrates remarkable versatility across culinary applications. In commercial food production, manufacturers can create allergen-free praline-flavored products without cross-contamination risks. Home bakers appreciate how easily the powder incorporates into both wet and dry ingredients, maintaining consistent flavor distribution. The powder works equally well in hot and cold preparations, from steaming beverages to frozen desserts. Its concentrated formula means a little goes a long way, making it cost-effective for both professional and home use. The shelf-stable powder requires no refrigeration, simplifying storage and inventory management. Whether creating artisanal cotton candy at festivals, developing new bakery items, or crafting specialty beverages, this allergen-free powder delivers consistent, professional results. The nut-free guarantee allows food service establishments to confidently serve customers with nut allergies, expanding their market reach while maintaining the beloved praline flavor profile that customers crave.

Flavor Powders Product Applications: dry rubs, gelatin, powder cosmetics, powder drinks, prework outs, powder tooth paste, protein shake (powder), supplements, toothpaste, water (cloudy), yeast, bath bombs, bath salts, boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed. See full product applications guide →

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides →

Jump to FAQs ↓

🍃 The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.

Why Customers Love Flavor Powders by Nature's Flavors

★★★★★ Seasoning
I love the aroma and flavor that the bourbon powder awakens in my rub seasoning I make for smoking ribs and pork shoulders.
Bud A.

★★★★★ Love it!
Love it! Been using this in commercial flavors and treats for several years! Amazing and consistent.
Nick B.

★★★★★ Great Intense Flavor
Our secret ingredient in one of our Business products.
Steve A.

★★★★★ Good Flavor - High Quality
This is a great flavoring for smoothies and baked goods! You don’t need to use much and it is a high quality product.
Benjamin F.

★★★★★ Wonderful products!
Wonderful products! Our customers love the natural flavor of our drink mixes. Will definitely continue to purchase for our products.
Tracie K.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Your Guide to Flavor Powders

Flavor powders are ideal for flavoring products that must be kept dry and are the perfect option when liquid flavoring cannot be used.

FAQs

A flavor powder is a flavoring agent that comes in powder or dry form instead of liquid. Flavor powders are ideal for flavoring products that must be kept dry; they are designed for powder formulas that require dry flavoring agents. Flavor powders are the perfect option when liquid flavoring cannot be used. For example, you can use flavoring powders to flavor electrolyte powders, protein powders, and dry instant mixes.

Flavor powders are perfect for adding to dry mixes and are even used in some old-school baking applications. Some of the best applications for flavor powders are:

• Powdered energy drinks
• Electrolyte powders
• Superfood powders
• Powdered creamers
• Powdered drink mixes
• Dry jello-mixes
• Instant coffee mixes
• Cotton candy sugar floss
• Powdered toothpaste
• Protein powders
• Supplements
• Nutritional yeast
• Dry rubs
• Broth powders

Flavoring powders are excellent for dry food applications and are the perfect alternative to liquid flavoring.

We offer regular flavor powders, sugar-free flavor powders, and super-concentrated flavor powders.

Our flavor powders are:

• Unsweetened- Although our regular flavors contain dextrose, they will not impart sweetness in your application because of the small usage ratio.
•Concentrated (recommended usage is 0.25% - 4% based on the weight of total ingredients, depending on the application)
• Water-soluble

Ingredients for Regular & Super Concentrated Flavor Powders: dextrose, natural or organic flavor.

Ingredients for Sugar-Free Flavor Powders: gum arabic, natural or organic flavor.

The starting usage is around 0.1% to 1% by weight of total ingredients in your application and up to 4%, depending on the application.

Our natural and organic powders are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-flavored.

Signs you've over-flavored:

• Persistent flavor that lingers long after eating
• Overpowering taste that masks other ingredients
• Minty or cooling sensation on the palate

At Nature’s Flavors, our flavor chemists have created hundreds of savory and sweet flavoring powders, such as allspice, apricot, blackberry, bourbon, caramel corn, cayenne, cheese, garlic, Irish cream, jasmine, nutmeg, peach, rum, and more. Our flavor powders are perfect for manufacturers, caterers, restaurants, gourmet bakeries, chefs, and cooking enthusiasts. Made with natural ingredients, these natural flavoring powders and organic flavor powders will enhance the flavor of your food.

What Sets our Natural and Organic Flavor Powders Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Powder Sample Kit

Our Flavor Powder sample pack provides 4 best-selling flavors to enhance your food and beverage creations. Indulge in strawberry, french vanilla, banana, and caramel.

Shop now

Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.

See The List of 400+ Flavors →