How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Pecan Praline Flavor Extract Without Diacetyl

Water, Ethyl Alcohol, Natural Flavors and Citric Acid

Applications

Enhance your culinary creations with our Pecan Praline Flavor Extract, a completely nut-free solution for achieving authentic praline taste. This allergen-free extract is perfect for baking applications, from cookies and cakes to frostings and fillings. Beverage enthusiasts can create delicious praline-flavored coffees, teas, and specialty drinks without any nut concerns. The extract is ideal for confections, ice creams, and dessert sauces, delivering that coveted buttery, caramelized praline essence while remaining completely nut-free and safe for those with tree nut allergies.

Ingredients

Our carefully formulated extract contains absolutely no actual nuts, making it a truly nut-free alternative to traditional praline flavoring. Created using natural flavoring compounds that replicate the rich, buttery taste of pralines without incorporating any tree nuts or nut derivatives. This allergen-free formulation is completely free from diacetyl and does not contain any artificial additives, ensuring both safety and quality. The ingredient profile is specifically designed to eliminate common allergens while maintaining the authentic taste profile that makes pralines so beloved.

Benefits

The primary benefit of this extract is its ability to provide genuine praline flavor while being completely nut-free and allergen-free. Individuals with tree nut allergies can safely enjoy praline-flavored treats without risk. The absence of diacetyl makes it a healthier choice compared to many commercial flavorings. This natural extract offers consistent flavor strength and quality, ensuring reliable results in every recipe. The nut-free formulation allows bakeries, restaurants, and home cooks to serve praline-flavored items to a broader audience, including those with severe nut allergies who typically cannot enjoy such flavors.

Versatility

This allergen-free extract demonstrates remarkable versatility across numerous culinary applications. In baking, it enhances everything from praline cookies to pecan-style coffee cakes, all while remaining completely nut-free. The extract blends seamlessly into buttercream frostings, ganaches, and glazes, providing that signature caramelized sweetness without any nut content. For beverage applications, it creates exceptional praline lattes, flavored syrups, and cocktail mixers. The nut-free nature of this extract makes it invaluable for commercial food production, allowing manufacturers to create praline-flavored products that can be safely consumed by individuals with nut allergies. Whether you're a professional baker, restaurant chef, or home cooking enthusiast, this allergen-free praline extract opens up endless possibilities for creating delicious, safe praline-flavored treats that everyone can enjoy.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Pecan Praline Flavor Extract Without Diacetyl

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Indulge in our Pecan Praline Flavor Extract, crafted without diacetyl, artificial ingredients, additives, colors, or preservatives. This pure, organic extract offers allergen-free, nut-free, buttery caramelized sweetness, perfect for enhancing your baking, beverages, and confections naturally. Enjoy authentic taste, guilt-free!

Size NF-7322/ND-2oz

$25.31 2 oz. * ( $12.66 / oz. ) $29.98 8 oz. * ( $3.75 / oz. ) $46.86 32 oz. ( $1.46 / oz. ) $168.76 1 gal. ( $1.32 / oz. ) $281.26 2 gal. ( $1.1 / oz. ) $688.95 5 gal. ( $1.08 / oz. )

For larger size, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan

Similar products

Pecan Praline Flavor Extract Without Diacetyl

Water, Ethyl Alcohol, Natural Flavors and Citric Acid

Applications

Enhance your culinary creations with our Pecan Praline Flavor Extract, a completely nut-free solution for achieving authentic praline taste. This allergen-free extract is perfect for baking applications, from cookies and cakes to frostings and fillings. Beverage enthusiasts can create delicious praline-flavored coffees, teas, and specialty drinks without any nut concerns. The extract is ideal for confections, ice creams, and dessert sauces, delivering that coveted buttery, caramelized praline essence while remaining completely nut-free and safe for those with tree nut allergies.

Ingredients

Our carefully formulated extract contains absolutely no actual nuts, making it a truly nut-free alternative to traditional praline flavoring. Created using natural flavoring compounds that replicate the rich, buttery taste of pralines without incorporating any tree nuts or nut derivatives. This allergen-free formulation is completely free from diacetyl and does not contain any artificial additives, ensuring both safety and quality. The ingredient profile is specifically designed to eliminate common allergens while maintaining the authentic taste profile that makes pralines so beloved.

Benefits

The primary benefit of this extract is its ability to provide genuine praline flavor while being completely nut-free and allergen-free. Individuals with tree nut allergies can safely enjoy praline-flavored treats without risk. The absence of diacetyl makes it a healthier choice compared to many commercial flavorings. This natural extract offers consistent flavor strength and quality, ensuring reliable results in every recipe. The nut-free formulation allows bakeries, restaurants, and home cooks to serve praline-flavored items to a broader audience, including those with severe nut allergies who typically cannot enjoy such flavors.

Versatility

This allergen-free extract demonstrates remarkable versatility across numerous culinary applications. In baking, it enhances everything from praline cookies to pecan-style coffee cakes, all while remaining completely nut-free. The extract blends seamlessly into buttercream frostings, ganaches, and glazes, providing that signature caramelized sweetness without any nut content. For beverage applications, it creates exceptional praline lattes, flavored syrups, and cocktail mixers. The nut-free nature of this extract makes it invaluable for commercial food production, allowing manufacturers to create praline-flavored products that can be safely consumed by individuals with nut allergies. Whether you're a professional baker, restaurant chef, or home cooking enthusiast, this allergen-free praline extract opens up endless possibilities for creating delicious, safe praline-flavored treats that everyone can enjoy.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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