How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Organic Cane Alcohol, Organic Glycerin and Natural Flavors

The Purple Carrot Flavor Extract, Organic is a premium quality flavoring solution designed to bring the unique taste of purple carrots to a wide range of culinary applications. This organic extract is crafted to deliver the earthy, sweet, and slightly spicy notes characteristic of purple carrots, making it an ideal choice for chefs, bakers, and food manufacturers seeking to enhance their recipes with a natural and vibrant flavor. Sourced from organically grown purple carrots, this extract is perfect for those who prioritize sustainability and health in their cooking. With its concentrated formula, a little goes a long way, ensuring that you can achieve the desired flavor profile without compromising on quality or taste.

Product
Benefit:

The Purple Carrot Flavor Extract offers numerous benefits that make it a valuable addition to any kitchen or food production facility. Firstly, it provides a consistent and reliable flavor profile, allowing for precise flavoring in both small and large batches. This extract is also versatile, suitable for use in a variety of dishes, from baked goods and desserts to savory sauces and dressings. Additionally, being organic, it aligns with the growing consumer demand for clean-label products, free from artificial additives and preservatives. The extract is also rich in antioxidants, which are known for their health benefits, including supporting immune function and reducing inflammation.

Quality Assurance::

Our Purple Carrot Flavor Extract is produced under strict quality control standards to ensure that each batch meets the highest levels of purity and potency. The organic certification guarantees that the extract is free from synthetic pesticides and fertilizers, providing peace of mind to health-conscious consumers. Each bottle is carefully sealed to preserve freshness and prevent contamination, ensuring that you receive a product that is as fresh and flavorful as the day it was made. Our commitment to quality extends to our sourcing practices, as we work closely with farmers who share our dedication to sustainable and ethical agriculture.

Applications:

The Purple Carrot Flavor Extract is used to infuse a natural and vibrant purple carrot flavor into a variety of culinary creations. It is ideal for use in both sweet and savory recipes, offering a unique twist to traditional dishes.

Brewing Instructions

To achieve the best results with the Purple Carrot Flavor Extract, it is recommended to start with a small amount and adjust according to taste. For beverages, add a few drops to your favorite smoothie or juice blend to enhance the flavor profile. In baking, incorporate the extract into batters or doughs to impart a subtle yet distinct purple carrot taste. For savory applications, mix the extract into sauces, dressings, or marinades to add depth and complexity to your dishes. Always shake the bottle well before use to ensure even distribution of flavor.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Purple Carrot Flavor Extract, Organic

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Purple carrot, a cousin of the modestly more well-known orange carrot, has brilliant blue-tones which make it stand out. Quite similar to the flavor of your run-of-the-mill orange carrot, our Organic Purple Carrot Flavor Extract has a naturally honey-like taste. A perfect twist on an ice cream base or beverage, you’ll want to keep this flavor in your repertoire.

Size NF-7195/ORG-2oz

$15.32 2 oz. * ( $7.66 / oz. ) $19.69 8 oz. * ( $2.46 / oz. ) $49.20 32 oz. ( $1.54 / oz. ) $159.37 1 gal. ( $1.25 / oz. ) $278.90 2 gal. ( $1.09 / oz. ) $684.83 5 gal. ( $1.07 / oz. )

For larger size, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

Similar products

Purple Carrot Flavor Extract, Organic

Organic Cane Alcohol, Organic Glycerin and Natural Flavors

The Purple Carrot Flavor Extract, Organic is a premium quality flavoring solution designed to bring the unique taste of purple carrots to a wide range of culinary applications. This organic extract is crafted to deliver the earthy, sweet, and slightly spicy notes characteristic of purple carrots, making it an ideal choice for chefs, bakers, and food manufacturers seeking to enhance their recipes with a natural and vibrant flavor. Sourced from organically grown purple carrots, this extract is perfect for those who prioritize sustainability and health in their cooking. With its concentrated formula, a little goes a long way, ensuring that you can achieve the desired flavor profile without compromising on quality or taste.

Product
Benefit:

The Purple Carrot Flavor Extract offers numerous benefits that make it a valuable addition to any kitchen or food production facility. Firstly, it provides a consistent and reliable flavor profile, allowing for precise flavoring in both small and large batches. This extract is also versatile, suitable for use in a variety of dishes, from baked goods and desserts to savory sauces and dressings. Additionally, being organic, it aligns with the growing consumer demand for clean-label products, free from artificial additives and preservatives. The extract is also rich in antioxidants, which are known for their health benefits, including supporting immune function and reducing inflammation.

Quality Assurance::

Our Purple Carrot Flavor Extract is produced under strict quality control standards to ensure that each batch meets the highest levels of purity and potency. The organic certification guarantees that the extract is free from synthetic pesticides and fertilizers, providing peace of mind to health-conscious consumers. Each bottle is carefully sealed to preserve freshness and prevent contamination, ensuring that you receive a product that is as fresh and flavorful as the day it was made. Our commitment to quality extends to our sourcing practices, as we work closely with farmers who share our dedication to sustainable and ethical agriculture.

Applications:

The Purple Carrot Flavor Extract is used to infuse a natural and vibrant purple carrot flavor into a variety of culinary creations. It is ideal for use in both sweet and savory recipes, offering a unique twist to traditional dishes.

Brewing Instructions

To achieve the best results with the Purple Carrot Flavor Extract, it is recommended to start with a small amount and adjust according to taste. For beverages, add a few drops to your favorite smoothie or juice blend to enhance the flavor profile. In baking, incorporate the extract into batters or doughs to impart a subtle yet distinct purple carrot taste. For savory applications, mix the extract into sauces, dressings, or marinades to add depth and complexity to your dishes. Always shake the bottle well before use to ensure even distribution of flavor.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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