Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Applications

Black Walnut Flavor Emulsion delivers authentic nutty taste to baking and beverage applications without containing any actual nuts. This allergen-free emulsion is perfect for cookies, cakes, frostings, ice cream, and specialty drinks where traditional walnut flavor is desired but nut-free formulations are required. The stable emulsion maintains consistent flavor performance in both hot and cold preparations.

Ingredients

This nut-free flavor emulsion contains absolutely no tree nuts, peanuts, or nut-derived ingredients. The concentrated, kosher-certified formula is completely allergen-free and contains no animal products, wheat, gluten, or any nut components whatsoever. Every ingredient has been carefully selected to ensure complete safety for individuals with nut allergies while maintaining authentic walnut flavor profiles.

Benefits

The primary benefit of this allergen-free Black Walnut Flavor Emulsion is providing genuine walnut taste without any nut-related safety concerns. This nut-free solution allows bakeries, restaurants, and food manufacturers to create walnut-flavored products that are safe for consumers with tree nut allergies. The emulsion offers superior flavor stability compared to extracts, ensuring consistent taste in finished products. Being completely allergen-free, it eliminates cross-contamination risks in production facilities.

Versatility

This nut-free emulsion demonstrates exceptional versatility across multiple food categories. Use it in allergen-free baking for cookies, muffins, and breads that require walnut flavor without actual nuts. The emulsion works perfectly in nut-free ice creams, puddings, and dessert sauces. Beverage applications include flavored coffees, smoothies, and specialty drinks where authentic walnut taste is desired but nut-free formulations are mandatory. The concentrated nature means a little goes a long way, making it cost-effective for both commercial and home use. This allergen-free solution enables creative menu development without compromising safety for nut-allergic consumers.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Black Walnut Flavor Emulsion for High Heat Applications, Organic

Nature's Flavors

Black Walnut Flavor Emulsion provides nutty taste without actual nuts. This allergen-free, nut-free emulsion offers stable flavor for baking and beverages. The concentrated, kosher formula contains no animal products, wheat, or tree nuts, making it safe for those with nut allergies while delivering authentic walnut flavor.

Size NF-10910-2oz

$22.39 2 oz. * ( $11.2 / oz. ) $37.52 8 oz. * ( $4.69 / oz. ) $74.98 32 oz. ( $2.34 / oz. ) $269.93 1 gal. ( $2.11 / oz. ) $449.88 2 gal. ( $1.76 / oz. ) $1,077.92 5 gal. ( $1.68 / oz. )

For larger size, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Applications

Black Walnut Flavor Emulsion delivers authentic nutty taste to baking and beverage applications without containing any actual nuts. This allergen-free emulsion is perfect for cookies, cakes, frostings, ice cream, and specialty drinks where traditional walnut flavor is desired but nut-free formulations are required. The stable emulsion maintains consistent flavor performance in both hot and cold preparations.

Ingredients

This nut-free flavor emulsion contains absolutely no tree nuts, peanuts, or nut-derived ingredients. The concentrated, kosher-certified formula is completely allergen-free and contains no animal products, wheat, gluten, or any nut components whatsoever. Every ingredient has been carefully selected to ensure complete safety for individuals with nut allergies while maintaining authentic walnut flavor profiles.

Benefits

The primary benefit of this allergen-free Black Walnut Flavor Emulsion is providing genuine walnut taste without any nut-related safety concerns. This nut-free solution allows bakeries, restaurants, and food manufacturers to create walnut-flavored products that are safe for consumers with tree nut allergies. The emulsion offers superior flavor stability compared to extracts, ensuring consistent taste in finished products. Being completely allergen-free, it eliminates cross-contamination risks in production facilities.

Versatility

This nut-free emulsion demonstrates exceptional versatility across multiple food categories. Use it in allergen-free baking for cookies, muffins, and breads that require walnut flavor without actual nuts. The emulsion works perfectly in nut-free ice creams, puddings, and dessert sauces. Beverage applications include flavored coffees, smoothies, and specialty drinks where authentic walnut taste is desired but nut-free formulations are mandatory. The concentrated nature means a little goes a long way, making it cost-effective for both commercial and home use. This allergen-free solution enables creative menu development without compromising safety for nut-allergic consumers.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →