Blackberry Flavor Emulsion for High Heat Applications

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Our Blackberry Flavor Emulsion is a specialized culinary ingredient designed for high-temperature cooking and baking. This concentrated emulsion consistently delivers blackberry taste and aroma throughout heat-intensive processes, maintaining flavor integrity where traditional extracts may diminish. The formulation combines water, propylene glycol, natural flavoring compounds, and citric acid to create a stable, uniform product suitable for commercial food production and culinary operations.

Applications:

This emulsion integrates seamlessly into baked goods such as cakes, muffins, cookies, and pastries where sustained flavor presence is essential. The liquid format facilitates incorporation into batters, doughs, and icings during standard mixing procedures. Beyond baking, the emulsion functions effectively in cooked sauces, glazes, and reductions where heat exposure occurs. Beverage applications include hot preparations, syrups, and concentrated bases requiring thermal processing.

Benefit:

The concentrated formulation provides economic efficiency through reduced usage quantities while maintaining consistent flavor output. Temperature stability eliminates flavor loss during cooking processes, ensuring predictable results across production batches. The allergen-conscious formulation excludes common sensitizers including nuts and gluten-containing compounds. The vegan-compatible composition contains no animal-derived ingredients, supporting diverse dietary accommodations without compromising taste delivery.

Versatility:

This emulsion adapts to both sweet and savory culinary applications, complementing fruit-forward desserts and enhancing complex sauce profiles. The neutral base allows flavor layering with other ingredients without interference. Portion control remains straightforward due to the concentrated nature, supporting both small-batch artisanal production and large-scale commercial manufacturing. The liquid consistency ensures even distribution throughout recipes without texture modification.

Quality Assurance:

Manufacturing processes follow established food safety protocols with consistent batch testing for flavor strength and stability parameters. The formulation undergoes temperature stress testing to verify performance under typical cooking conditions. Ingredient sourcing maintains traceability standards while packaging protects against contamination and flavor degradation during storage and transport.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Blackberry Flavor Emulsion for High Heat Applications

Size NF-6692/NAT/E-2oz

$18.68 2 oz. * ( $9.34 / oz. ) $31.22 8 oz. * ( $3.9 / oz. ) $62.49 32 oz. ( $1.95 / oz. ) $224.98 1 gal. ( $1.76 / oz. ) $374.96 2 gal. ( $1.46 / oz. ) $898.26 5 gal. ( $1.4 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan

Blackberry Flavor Emulsion adds blackberry taste to recipes. This water-soluble, concentrated ingredient maintains flavor stability in high-heat applications. Suitable for cakes, beverages, candy, and various culinary creations. The emulsion provides consistent blackberry notes for baking and cooking projects. Compatible with plant-based, traditional dietary preferences, and wheat-sensitive preparations.

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Blackberry Flavor Emulsion for High Heat Applications

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Our Blackberry Flavor Emulsion is a specialized culinary ingredient designed for high-temperature cooking and baking. This concentrated emulsion consistently delivers blackberry taste and aroma throughout heat-intensive processes, maintaining flavor integrity where traditional extracts may diminish. The formulation combines water, propylene glycol, natural flavoring compounds, and citric acid to create a stable, uniform product suitable for commercial food production and culinary operations.

Applications:

This emulsion integrates seamlessly into baked goods such as cakes, muffins, cookies, and pastries where sustained flavor presence is essential. The liquid format facilitates incorporation into batters, doughs, and icings during standard mixing procedures. Beyond baking, the emulsion functions effectively in cooked sauces, glazes, and reductions where heat exposure occurs. Beverage applications include hot preparations, syrups, and concentrated bases requiring thermal processing.

Benefit:

The concentrated formulation provides economic efficiency through reduced usage quantities while maintaining consistent flavor output. Temperature stability eliminates flavor loss during cooking processes, ensuring predictable results across production batches. The allergen-conscious formulation excludes common sensitizers including nuts and gluten-containing compounds. The vegan-compatible composition contains no animal-derived ingredients, supporting diverse dietary accommodations without compromising taste delivery.

Versatility:

This emulsion adapts to both sweet and savory culinary applications, complementing fruit-forward desserts and enhancing complex sauce profiles. The neutral base allows flavor layering with other ingredients without interference. Portion control remains straightforward due to the concentrated nature, supporting both small-batch artisanal production and large-scale commercial manufacturing. The liquid consistency ensures even distribution throughout recipes without texture modification.

Quality Assurance:

Manufacturing processes follow established food safety protocols with consistent batch testing for flavor strength and stability parameters. The formulation undergoes temperature stress testing to verify performance under typical cooking conditions. Ingredient sourcing maintains traceability standards while packaging protects against contamination and flavor degradation during storage and transport.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

🍃 The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.

Why Customers Love Flavor Emulsions by Nature's Flavors

★★★★★ Finally, a Decent Strawberry Flavor
I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!
Oc

★★★★★ I Love It!
This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.
Nicole G.

★★★★★ Great Product
We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.
Terri N.

★★★★★ Organic Orange Emulsion
The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!
Karen H.

★★★★★ Good Product
Very nice. Has strong flavor. My customers love it. Stands up to high heat.
Claudia S.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.