Cantaloupe Flavor Extract, Natural

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

This natural cantaloupe flavor extract is a concentrated flavoring solution crafted for culinary and commercial food production uses. Sourced naturally, it delivers the sweet, mild taste and subtle aroma characteristic of fresh cantaloupe melon. The extract appears clear to pale yellow and features a concentrated formula, requiring minimal amounts for effective flavoring.

Applications:

This extract is versatile across various food and beverage categories. It is commonly used to flavor beverages like smoothies, fruit drinks, cocktails, and flavored waters. In desserts, it enhances ice creams, sorbets, yogurts, puddings, and baked goods such as cakes, muffins, and pastries. It also works in savory applications like salad dressings, marinades, and specialty sauces, where fruit notes enhance the overall flavor profile.

Versatility:

The concentrated nature of this extract allows for flexible use across different preparation methods and temperature ranges. It maintains flavor stability during heating, making it suitable for both hot and cold applications. The extract blends easily with other ingredients and can be incorporated at various stages of food preparation, from initial mixing to final finishing touches.

Quality Assurance:

This natural extract undergoes careful processing to maintain consistent flavor characteristics and purity standards. The formulation does not include artificial colors, synthetic preservatives, or added sweeteners, supporting clean label requirements. Quality control measures ensure batch-to-batch consistency in taste, aroma, and concentration levels, making it reliable for commercial food production and recipe standardization.

Sustainability:

The natural sourcing approach supports environmentally conscious manufacturing practices. The concentrated format reduces packaging needs and transportation impact compared to less concentrated alternatives. The extract's shelf stability minimizes waste in commercial kitchens and food production facilities, contributing to more efficient resource utilization in food service operations.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Cantaloupe Flavor Extract, Natural

Nature's Flavors Cantaloupe Flavor Extract offers a fruity, juicy melon taste reminiscent of summer. This extract works well in gelato, granita, fillings, and sauces. The concentrated flavoring provides authentic cantaloupe notes for various culinary applications. Suitable for plant-based, kosher, and wheat-free recipes.

Size NF-6861-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $14.76
Regular price Sale price $14.76
Save
/
  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Similar products

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

This natural cantaloupe flavor extract is a concentrated flavoring solution crafted for culinary and commercial food production uses. Sourced naturally, it delivers the sweet, mild taste and subtle aroma characteristic of fresh cantaloupe melon. The extract appears clear to pale yellow and features a concentrated formula, requiring minimal amounts for effective flavoring.

Applications:

This extract is versatile across various food and beverage categories. It is commonly used to flavor beverages like smoothies, fruit drinks, cocktails, and flavored waters. In desserts, it enhances ice creams, sorbets, yogurts, puddings, and baked goods such as cakes, muffins, and pastries. It also works in savory applications like salad dressings, marinades, and specialty sauces, where fruit notes enhance the overall flavor profile.

Versatility:

The concentrated nature of this extract allows for flexible use across different preparation methods and temperature ranges. It maintains flavor stability during heating, making it suitable for both hot and cold applications. The extract blends easily with other ingredients and can be incorporated at various stages of food preparation, from initial mixing to final finishing touches.

Quality Assurance:

This natural extract undergoes careful processing to maintain consistent flavor characteristics and purity standards. The formulation does not include artificial colors, synthetic preservatives, or added sweeteners, supporting clean label requirements. Quality control measures ensure batch-to-batch consistency in taste, aroma, and concentration levels, making it reliable for commercial food production and recipe standardization.

Sustainability:

The natural sourcing approach supports environmentally conscious manufacturing practices. The concentrated format reduces packaging needs and transportation impact compared to less concentrated alternatives. The extract's shelf stability minimizes waste in commercial kitchens and food production facilities, contributing to more efficient resource utilization in food service operations.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.
What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.
Small batch production for maximum freshness
Sourced from nature’s finest growing regions
No artificial additives
Gluten-free, kosher, vegan, and non-GMO

Explore Our Flavors From A to Z