Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

This Caramel Corn Flavor Emulsion represents a specialized culinary ingredient engineered for high-temperature applications. The water-based emulsion delivers authentic caramel corn taste characteristics through a concentrated formulation that maintains flavor stability during baking, confectionery production, and other heat-intensive processes. Its professional-grade composition makes it suitable for commercial food manufacturing and culinary operations requiring consistent results.

Applications:

This emulsion integrates seamlessly into baked goods, confectionery items, frozen desserts, and beverage formulations. The concentrated nature allows for precise flavor control across diverse recipe requirements. Food manufacturers utilize this ingredient in cookies, cakes, candies, ice cream, and specialty beverages where caramel corn notes are desired.

Benefits:

The water-based formulation incorporates easily into recipes without affecting texture or consistency of finished products. Temperature stability ensures flavor retention during high-heat processing, unlike traditional extracts that may diminish under thermal stress. The concentrated formula provides cost efficiency for large-scale production while delivering consistent taste profiles batch after batch.

Versatility:

This emulsion adapts to various culinary applications, from artisanal baking to industrial food production. Its compatibility with different ingredient systems allows creative flexibility in product development. The formulation works effectively in both sweet and savory applications where caramel corn flavor notes complement the overall taste profile.

Quality Assurance:

Manufacturing occurs in facilities maintaining rigorous quality control protocols. Each production batch undergoes testing for consistency, purity, and flavor accuracy. The ingredient meets food safety standards and regulatory requirements for commercial food production environments.

Sustainability:

The concentrated formulation reduces packaging requirements and transportation impact compared to less concentrated alternatives. Efficient usage rates minimize waste in production environments, supporting sustainable manufacturing practices while maintaining product quality standards.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides

Caramel Corn Flavor Emulsion for High Heat Applications

Size NF-6675/NAT/E-2oz

For larger sizes, please contact us.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Nature's Flavors Caramel Corn Flavor Emulsion delivers the sweet, buttery taste of carnival caramel corn. This water-soluble emulsion withstands high-heat applications, making it suitable for baking and cooking projects. Features a golden caramel aroma with notes of toasted corn and rich sweetness for various culinary creations.

Price
Regular price $18.68
Regular price Sale price $18.68
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Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

This Caramel Corn Flavor Emulsion represents a specialized culinary ingredient engineered for high-temperature applications. The water-based emulsion delivers authentic caramel corn taste characteristics through a concentrated formulation that maintains flavor stability during baking, confectionery production, and other heat-intensive processes. Its professional-grade composition makes it suitable for commercial food manufacturing and culinary operations requiring consistent results.

Applications:

This emulsion integrates seamlessly into baked goods, confectionery items, frozen desserts, and beverage formulations. The concentrated nature allows for precise flavor control across diverse recipe requirements. Food manufacturers utilize this ingredient in cookies, cakes, candies, ice cream, and specialty beverages where caramel corn notes are desired.

Benefits:

The water-based formulation incorporates easily into recipes without affecting texture or consistency of finished products. Temperature stability ensures flavor retention during high-heat processing, unlike traditional extracts that may diminish under thermal stress. The concentrated formula provides cost efficiency for large-scale production while delivering consistent taste profiles batch after batch.

Versatility:

This emulsion adapts to various culinary applications, from artisanal baking to industrial food production. Its compatibility with different ingredient systems allows creative flexibility in product development. The formulation works effectively in both sweet and savory applications where caramel corn flavor notes complement the overall taste profile.

Quality Assurance:

Manufacturing occurs in facilities maintaining rigorous quality control protocols. Each production batch undergoes testing for consistency, purity, and flavor accuracy. The ingredient meets food safety standards and regulatory requirements for commercial food production environments.

Sustainability:

The concentrated formulation reduces packaging requirements and transportation impact compared to less concentrated alternatives. Efficient usage rates minimize waste in production environments, supporting sustainable manufacturing practices while maintaining product quality standards.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

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Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.
What Sets our Natural and Organic Flavor Emulsions Apart?

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Flavor Emulsions Infuse a Burst of Flavor

Emulsions can take the heat, and lock in your flavors. Don't let flavor cook out of your foods. Try flavor emulsions today.
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