Applications: Organic Earl Grey Flavor Oil For Chocolate is used by adding a small amount to melted chocolate during the tempering process. It can also be incorporated into chocolate ganache, truffles, and other confections to impart a subtle yet sophisticated Earl Grey flavor.
Ingredients: The primary ingredient in this flavor oil is organic bergamot oil, extracted from the peel of the bergamot orange. This oil is known for its fragrant and slightly floral citrus aroma, characteristic of Earl Grey tea. The flavor oil also contains other natural flavor compounds carefully selected to enhance the overall taste and aroma. All ingredients are certified organic, ensuring the product is free from synthetic additives and chemicals.
Benefit: Using Organic Earl Grey Flavor Oil For Chocolate offers several benefits for both professional and home chocolatiers. It provides a convenient and consistent way to infuse chocolate with the complex and aromatic flavor of Earl Grey tea, eliminating the need for steeping tea leaves, which can be time-consuming and may result in an inconsistent flavor. Additionally, the use of organic ingredients ensures the flavor oil is of the highest quality, free from artificial flavors and preservatives. This makes it an excellent choice for those who prioritize natural and organic products in their culinary creations. The flavor oil is also highly concentrated, meaning only a small amount is needed to achieve the desired flavor intensity, making it a cost-effective option for bulk production.
Storage: To maintain the quality and freshness of Organic Earl Grey Flavor Oil For Chocolate, it should be stored in a cool, dry place away from direct sunlight. The oil should be kept in its original, tightly sealed container to prevent exposure to air and moisture, which can degrade the flavor over time. Proper storage will ensure the flavor oil retains its potency and aromatic qualities for an extended period.
