This premium organic walnut flavor extract enhances your culinary creations with genuine walnut taste while being completely nut-free and allergen-free. Ideal for professional bakers and home cooks who desire the rich, distinctive flavor of walnuts without using actual nuts. Suitable for cakes, cookies, frostings, ice cream, coffee drinks, smoothies, and specialty beverages. The concentrated formula ensures consistent results in both hot and cold applications, making it perfect for restaurants, bakeries, and food service operations that require allergen-free ingredients.
IngredientsMade from pure, organic compounds that mimic walnut's natural flavor profile without containing any nuts. This nut-free extract does not contain diacetyl, artificial colors, preservatives, or synthetic additives. It is crafted with organic alcohol and natural flavoring agents derived from non-nut sources, ensuring complete safety for those with tree nut allergies. Each batch is tested to ensure zero nut contamination, making it truly allergen-free and safe for sensitive individuals.
BenefitsExperience authentic walnut flavor without the risks associated with tree nuts. This allergen-free extract offers peace of mind for those with nut allergies while providing the sophisticated taste profile that makes walnut-flavored desserts so appealing. The nut-free formulation eliminates cross-contamination concerns in commercial kitchens and home environments. No diacetyl means no harmful chemicals, and the organic certification ensures premium quality. The concentrated nature means a little goes a long way, offering excellent value and consistent flavor strength in every application.
VersatilityThis nut-free walnut extract seamlessly adapts to numerous recipes and applications. Enhance buttercream frostings, flavor homemade ice cream, or add depth to coffee and tea blends. The allergen-free formula makes it suitable for schools, hospitals, and other institutions with strict nut-free policies. Use in protein shakes, yogurt parfaits, pancake batters, and muffin mixes without concern. The clean taste profile complements both sweet and savory applications, from maple walnut candies to gourmet salad dressings. Professional chefs value its reliability in creating consistent walnut-flavored dishes that accommodate guests with nut allergies, while home bakers appreciate the convenience of achieving authentic walnut taste without purchasing, storing, or processing actual nuts.