Vanilla Flavor Extract Aged (3x Fold), Organic without Diacetyl is a top-tier vanilla extract crafted for culinary experts and home cooks who seek exceptional flavor and purity. Made from premium organic vanilla beans, it is meticulously aged to enhance its rich, deep flavor. The 3x fold concentration makes it three times stronger than standard vanilla extracts, delivering a robust and intense vanilla taste that shines in any recipe. Free from diacetyl, this extract guarantees a pure and natural vanilla flavor without any artificial ingredients. Ideal for large-scale use, this bulk option is perfect for bakeries, restaurants, and food manufacturers aiming to incorporate a high-quality vanilla extract into their products.
Applications: This vanilla extract is versatile, suitable for baking, cooking, and beverage preparation. Its concentrated formula allows for reduced usage, making it economical and efficient for large-scale production.
Ingredients: The Vanilla Flavor Extract Aged (3x Fold), Organic without Diacetyl is composed of organic vanilla beans, alcohol, and water. The absence of diacetyl ensures a clean and natural flavor, free from any artificial or chemical aftertaste. The organic certification guarantees that the vanilla beans are grown without synthetic pesticides or fertilizers, offering a healthier choice for consumers.
Benefit: The main advantage of this vanilla extract is its intense flavor, achieved through careful aging and a 3x fold concentration. This allows chefs and bakers to achieve a rich vanilla taste with less product, enhancing the overall flavor profile of their dishes. Additionally, the organic nature of the extract means it is free from harmful chemicals, making it a safer and more sustainable option for both consumers and the environment. The absence of diacetyl further ensures that the extract is free from any potentially harmful additives, providing peace of mind for those concerned about food safety.
Brewing Instructions: To use the Vanilla Flavor Extract Aged (3x Fold), measure out one-third of the amount you would typically use for standard vanilla extract. This ensures that the intense flavor is balanced and not overpowering in your recipes. It can be added directly to batters, doughs, sauces, and beverages during preparation.
Storage: Store the vanilla extract in a cool, dark place to maintain its quality and flavor. Ensure the bottle is tightly sealed after each use to prevent evaporation and contamination. Proper storage will extend the shelf life of the extract, allowing you to enjoy its rich flavor for an extended period.