How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Red Licorice Flavor Extract Without Diacetyl

Water, Ethyl Alcohol, Natural Flavors and Citric Acid

Introducing our Red Licorice Flavor Extract Without Diacetyl, a premium-quality flavoring solution designed for culinary professionals and food manufacturers seeking to infuse their creations with the classic taste of red licorice. This extract is crafted to deliver a rich, authentic licorice flavor without the use of diacetyl, ensuring a safe and enjoyable experience for consumers. Ideal for a wide range of applications, this bulk offering is perfect for large-scale production needs.

Product
Benefit:

Our Red Licorice Flavor Extract Without Diacetyl offers numerous benefits for both manufacturers and consumers. The absence of diacetyl makes it a safer choice for those concerned about potential health risks associated with this compound. The extract is highly concentrated, allowing for efficient use in recipes, which can lead to cost savings in large-scale production. Additionally, the authentic taste of red licorice can enhance a variety of products, from candies and baked goods to beverages and more.

Ingredients:

The Red Licorice Flavor Extract Without Diacetyl is composed of high-quality ingredients that ensure a pure and potent flavor profile. The primary components include natural flavorings, propylene glycol, and ethyl alcohol. These ingredients are carefully selected and blended to replicate the beloved taste of red licorice, providing a consistent and reliable flavor experience in every batch.

Applications:

This versatile extract is used in a wide array of culinary applications. It is particularly popular in the confectionery industry for creating licorice-flavored candies and sweets. Additionally, it can be used in baking to add a unique twist to cakes, cookies, and pastries. Beverage manufacturers also utilize this extract to develop licorice-flavored drinks, including sodas and cocktails.

Brewing Instructions

To achieve the best results with our Red Licorice Flavor Extract Without Diacetyl, it is important to follow proper brewing instructions. Begin by determining the desired intensity of the licorice flavor in your product. Start with a small amount of extract and gradually increase until the preferred taste is achieved. It is recommended to mix the extract thoroughly into the base product to ensure even distribution of flavor. Adjustments can be made based on the specific requirements of your recipe or production process.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Red Licorice Flavor Extract Without Diacetyl

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Red Licorice Flavor Extract Without Diacetyl offers a rich, authentic taste perfect for culinary creations. Ideal for bakers, confectioners, and beverage makers, this bulk extract provides a smooth, vibrant licorice flavor without the use of diacetyl. Its versatile, water-soluble formula ensures easy integration into recipes, delivering consistent results every time. Elevate your products with this high-quality extract, crafted for those who demand the best in flavor and purity.

Size NF-6544/NAT/ND-2oz

$25.31 2 oz. * ( $12.66 / oz. ) $29.98 8 oz. * ( $3.75 / oz. ) $46.86 32 oz. ( $1.46 / oz. ) $168.76 1 gal. ( $1.32 / oz. ) $281.26 2 gal. ( $1.1 / oz. ) $688.95 5 gal. ( $1.08 / oz. )

For larger size, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan

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Red Licorice Flavor Extract Without Diacetyl

Water, Ethyl Alcohol, Natural Flavors and Citric Acid

Introducing our Red Licorice Flavor Extract Without Diacetyl, a premium-quality flavoring solution designed for culinary professionals and food manufacturers seeking to infuse their creations with the classic taste of red licorice. This extract is crafted to deliver a rich, authentic licorice flavor without the use of diacetyl, ensuring a safe and enjoyable experience for consumers. Ideal for a wide range of applications, this bulk offering is perfect for large-scale production needs.

Product
Benefit:

Our Red Licorice Flavor Extract Without Diacetyl offers numerous benefits for both manufacturers and consumers. The absence of diacetyl makes it a safer choice for those concerned about potential health risks associated with this compound. The extract is highly concentrated, allowing for efficient use in recipes, which can lead to cost savings in large-scale production. Additionally, the authentic taste of red licorice can enhance a variety of products, from candies and baked goods to beverages and more.

Ingredients:

The Red Licorice Flavor Extract Without Diacetyl is composed of high-quality ingredients that ensure a pure and potent flavor profile. The primary components include natural flavorings, propylene glycol, and ethyl alcohol. These ingredients are carefully selected and blended to replicate the beloved taste of red licorice, providing a consistent and reliable flavor experience in every batch.

Applications:

This versatile extract is used in a wide array of culinary applications. It is particularly popular in the confectionery industry for creating licorice-flavored candies and sweets. Additionally, it can be used in baking to add a unique twist to cakes, cookies, and pastries. Beverage manufacturers also utilize this extract to develop licorice-flavored drinks, including sodas and cocktails.

Brewing Instructions

To achieve the best results with our Red Licorice Flavor Extract Without Diacetyl, it is important to follow proper brewing instructions. Begin by determining the desired intensity of the licorice flavor in your product. Start with a small amount of extract and gradually increase until the preferred taste is achieved. It is recommended to mix the extract thoroughly into the base product to ensure even distribution of flavor. Adjustments can be made based on the specific requirements of your recipe or production process.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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