How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Nature’s Flavors Rosemary Flavor Extract is a concentrated liquid flavoring designed for culinary professionals and food manufacturers seeking to incorporate the distinctive taste of rosemary into their products. With its fragrant, piney aroma and robust flavor profile, this extract is ideal for enhancing savory dishes, beverages, and more. Its concentrated form allows for precise flavor control, making it a valuable tool in food applications where consistency and quality are paramount.

Applications:

Rosemary Flavor Extract is versatile and can be used across a wide range of food categories. It is particularly well-suited for savory applications such as sauces, marinades, and dressings, where its aromatic qualities can enhance the overall flavor profile. In the beverage industry, it can be used to create unique cocktails, mocktails, and infused waters. Additionally, it is a popular choice for baked goods, providing a subtle herbal note to breads, crackers, and savory pastries.

Benefit:

Using Rosemary Flavor Extract offers several functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality and customer satisfaction. The concentrate is cost-efficient, as a small amount can impart significant flavor, reducing the need for large quantities of fresh herbs. Furthermore, it supports clean-label initiatives by providing a natural flavoring option that aligns with consumer demand for transparency and simplicity in ingredient lists.

Versatility:

The concentrated nature of Rosemary Flavor Extract allows for flexible flavor control, enabling culinary professionals to adjust the intensity of rosemary flavor to suit specific product requirements. This versatility supports product innovation, allowing for the development of new and exciting flavor combinations. Whether used in small amounts for a subtle hint or in larger quantities for a more pronounced flavor, this extract provides the adaptability needed in dynamic food production environments.

Quality Assurance:

Nature’s Flavors is committed to producing high-quality flavor extracts. The Rosemary Flavor Extract is manufactured under strict quality control standards to ensure safety and consistency. Each batch undergoes rigorous testing to verify its flavor profile and potency, providing assurance to manufacturers and R&D teams that the product will perform as expected in their formulations.

Sustainability:

Nature’s Flavors prioritizes environmentally responsible sourcing and manufacturing practices. The rosemary used in this extract is sourced from suppliers who adhere to sustainable farming practices, minimizing environmental impact. This commitment to sustainability aligns with current trends in the food industry, where consumers and businesses alike are increasingly focused on eco-friendly and socially responsible products.

Storage:

To maintain the freshness and potency of Rosemary Flavor Extract, it should be stored in a cool, dry place away from direct sunlight. Once opened, it is recommended to keep the bottle tightly sealed and refrigerated to extend its shelf life. Proper storage ensures that the extract retains its aromatic qualities and flavor intensity over time.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Rosemary Flavor Extract, Natural

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

A woody herb that’s extremely beloved in the culinary world, rosemary has a fragrant, piney aroma and a taste to match. Used widely in the creation of savory dishes, rosemary can also be used in libations and more. Nature’s Flavors Rosemary Flavor Extract is wonderful in the creation of sauces, beverage mixes, and glazed, and more.

Size NF-8221-2oz

$14.76 2 oz. * ( $7.38 / oz. ) $17.49 8 oz. * ( $2.19 / oz. ) $40.99 32 oz. ( $1.28 / oz. ) $140.60 1 gal. ( $1.1 / oz. ) $246.06 2 gal. ( $0.96 / oz. ) $602.79 5 gal. ( $0.94 / oz. )

For larger size, please contact us.

* Eligible for reward points.

Price

Save

/

Gluten Free
Kosher
Non GMO
Vegan

Similar products

Rosemary Flavor Extract, Natural

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Nature’s Flavors Rosemary Flavor Extract is a concentrated liquid flavoring designed for culinary professionals and food manufacturers seeking to incorporate the distinctive taste of rosemary into their products. With its fragrant, piney aroma and robust flavor profile, this extract is ideal for enhancing savory dishes, beverages, and more. Its concentrated form allows for precise flavor control, making it a valuable tool in food applications where consistency and quality are paramount.

Applications:

Rosemary Flavor Extract is versatile and can be used across a wide range of food categories. It is particularly well-suited for savory applications such as sauces, marinades, and dressings, where its aromatic qualities can enhance the overall flavor profile. In the beverage industry, it can be used to create unique cocktails, mocktails, and infused waters. Additionally, it is a popular choice for baked goods, providing a subtle herbal note to breads, crackers, and savory pastries.

Benefit:

Using Rosemary Flavor Extract offers several functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality and customer satisfaction. The concentrate is cost-efficient, as a small amount can impart significant flavor, reducing the need for large quantities of fresh herbs. Furthermore, it supports clean-label initiatives by providing a natural flavoring option that aligns with consumer demand for transparency and simplicity in ingredient lists.

Versatility:

The concentrated nature of Rosemary Flavor Extract allows for flexible flavor control, enabling culinary professionals to adjust the intensity of rosemary flavor to suit specific product requirements. This versatility supports product innovation, allowing for the development of new and exciting flavor combinations. Whether used in small amounts for a subtle hint or in larger quantities for a more pronounced flavor, this extract provides the adaptability needed in dynamic food production environments.

Quality Assurance:

Nature’s Flavors is committed to producing high-quality flavor extracts. The Rosemary Flavor Extract is manufactured under strict quality control standards to ensure safety and consistency. Each batch undergoes rigorous testing to verify its flavor profile and potency, providing assurance to manufacturers and R&D teams that the product will perform as expected in their formulations.

Sustainability:

Nature’s Flavors prioritizes environmentally responsible sourcing and manufacturing practices. The rosemary used in this extract is sourced from suppliers who adhere to sustainable farming practices, minimizing environmental impact. This commitment to sustainability aligns with current trends in the food industry, where consumers and businesses alike are increasingly focused on eco-friendly and socially responsible products.

Storage:

To maintain the freshness and potency of Rosemary Flavor Extract, it should be stored in a cool, dry place away from direct sunlight. Once opened, it is recommended to keep the bottle tightly sealed and refrigerated to extend its shelf life. Proper storage ensures that the extract retains its aromatic qualities and flavor intensity over time.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

Shop now