How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

The Sage Flavor Extract, Natural is a high-quality, all-natural extract crafted to infuse your culinary creations with the rich, earthy essence of sage. This product is ideal for chefs, bakers, and food enthusiasts who wish to enhance their dishes with the authentic taste of sage. Made from carefully selected sage leaves, this extract captures the herb's distinctive aroma and flavor, making it an essential addition to any kitchen. Whether you're crafting savory dishes or experimenting with new recipes, the Sage Flavor Extract offers a convenient and potent way to incorporate the beloved taste of sage into your cooking.

Product Benefit:

The Sage Flavor Extract, Natural provides numerous benefits for both professional chefs and home cooks. Its concentrated form means that a little goes a long way, allowing you to achieve the desired flavor without altering the texture of your dishes. This extract is ideal for those who want to enjoy the taste of fresh sage year-round, regardless of seasonal availability. Additionally, the natural extraction process ensures that the extract retains the full spectrum of sage's aromatic compounds, delivering a robust and authentic flavor profile.

Quality Assurance:

Our Sage Flavor Extract is produced under strict quality control standards to ensure purity and consistency. We source our sage from trusted suppliers who adhere to sustainable farming practices, ensuring that each batch of extract is made from the finest quality sage leaves. The extraction process is carefully monitored to preserve the natural integrity of the sage, resulting in a product that does not contain any artificial additives or preservatives. This commitment to quality guarantees that you receive a product that is both safe and effective for culinary use.

Versatile Uses:

The Sage Flavor Extract is incredibly versatile and can be used in a wide range of culinary applications. It is perfect for adding depth to soups, stews, and sauces, where the earthy notes of sage can complement other ingredients. The extract can also be used in marinades and dressings, providing a subtle yet distinct flavor that enhances the overall taste of your dishes. For bakers, the extract can be incorporated into bread, muffins, and other baked goods to impart a unique herbal twist. Its concentrated nature makes it easy to adjust the intensity of the flavor to suit your preferences.

Applications:

The Sage Flavor Extract, Natural is used by adding a few drops to your recipes to achieve the desired sage flavor. It is suitable for both hot and cold dishes, making it a versatile addition to any kitchen.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Sage Flavor Extract, Natural

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Sage, an earthy taste that’s well known for its use in meat and stuffing recipes, has a unique taste that can be utilized in both savory and sweetapplications. Only your imagination will limit the things that can be created with our Sage Flavor Extract. Marinades, sauces, glazes, and more can all benefit from the great taste of herbaceous sage.

Size NF-7169-2oz

$14.76 2 oz. * ( $7.38 / oz. ) $17.49 8 oz. * ( $2.19 / oz. ) $40.99 32 oz. ( $1.28 / oz. ) $140.60 1 gal. ( $1.1 / oz. ) $246.06 2 gal. ( $0.96 / oz. ) $602.79 5 gal. ( $0.94 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan

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Sage Flavor Extract, Natural

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

The Sage Flavor Extract, Natural is a high-quality, all-natural extract crafted to infuse your culinary creations with the rich, earthy essence of sage. This product is ideal for chefs, bakers, and food enthusiasts who wish to enhance their dishes with the authentic taste of sage. Made from carefully selected sage leaves, this extract captures the herb's distinctive aroma and flavor, making it an essential addition to any kitchen. Whether you're crafting savory dishes or experimenting with new recipes, the Sage Flavor Extract offers a convenient and potent way to incorporate the beloved taste of sage into your cooking.

Product Benefit:

The Sage Flavor Extract, Natural provides numerous benefits for both professional chefs and home cooks. Its concentrated form means that a little goes a long way, allowing you to achieve the desired flavor without altering the texture of your dishes. This extract is ideal for those who want to enjoy the taste of fresh sage year-round, regardless of seasonal availability. Additionally, the natural extraction process ensures that the extract retains the full spectrum of sage's aromatic compounds, delivering a robust and authentic flavor profile.

Quality Assurance:

Our Sage Flavor Extract is produced under strict quality control standards to ensure purity and consistency. We source our sage from trusted suppliers who adhere to sustainable farming practices, ensuring that each batch of extract is made from the finest quality sage leaves. The extraction process is carefully monitored to preserve the natural integrity of the sage, resulting in a product that does not contain any artificial additives or preservatives. This commitment to quality guarantees that you receive a product that is both safe and effective for culinary use.

Versatile Uses:

The Sage Flavor Extract is incredibly versatile and can be used in a wide range of culinary applications. It is perfect for adding depth to soups, stews, and sauces, where the earthy notes of sage can complement other ingredients. The extract can also be used in marinades and dressings, providing a subtle yet distinct flavor that enhances the overall taste of your dishes. For bakers, the extract can be incorporated into bread, muffins, and other baked goods to impart a unique herbal twist. Its concentrated nature makes it easy to adjust the intensity of the flavor to suit your preferences.

Applications:

The Sage Flavor Extract, Natural is used by adding a few drops to your recipes to achieve the desired sage flavor. It is suitable for both hot and cold dishes, making it a versatile addition to any kitchen.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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