Nature's Flavors' Caramel Cream Flavor Oil for Chocolate is an oil-soluble flavoring concentrate designed specifically for chocolate applications. This specialized formulation integrates seamlessly with pure chocolate and cocoa bases without separation, delivering sweet, delicate caramel cream notes that complement chocolate's natural intensity.
Applications:
This flavor oil performs effectively across various chocolate types including dark, milk, and white chocolate coatings. Professional chocolatiers utilize it for flavoring chocolate coatings and confections. The concentrate also functions well in baked goods such as cookies, cakes, and bread, as well as in icings, oil-based coatings, sauces, and dressings. When emulsified, it can be adapted for water-soluble applications.
Benefits:
The concentrated formula requires minimal usage - approximately one quarter teaspoon per pound of chocolate - making it economical while maintaining flavor integrity. For optimal distribution, blend a small amount with 76-degree coconut oil before incorporating into chocolate. The flavor profile is designed to provide initial taste impact that dissipates cleanly within three to five seconds, avoiding lingering aftertastes that might overwhelm the chocolate base.
Versatility:
Beyond chocolate applications, this flavor oil demonstrates stability in various culinary environments. It maintains consistency at room temperature for extended periods and freezes well for long-term storage. The concentrate can be incorporated into both hot and cold preparations, making it suitable for diverse culinary techniques and recipe requirements.
Quality Assurance:
Nature's Flavors employs traditional extraction methods using filtered reverse osmosis water, alcohol, and steam distillation processes. The manufacturing approach avoids chemical solvents, utilizing only certified ingredients when available. Quality control measures ensure consistent flavor profiles and stability across production batches.
Sustainability:
The production process emphasizes natural extraction methods and sustainable practices. Ingredients undergo careful sourcing and processing using environmentally conscious techniques. The concentrated nature of the product reduces packaging requirements and transportation impact while maintaining effectiveness at low usage levels.
