Vanilla Butter Nut Flavor Oil for Chocolate

Natural Flavor Oils Contain: Sunflower Oil and Natural Flavors

Applications

Nature's Flavors Vanilla Butter Nut Flavor Oil delivers exceptional vanilla, butter, and nut taste profiles specifically formulated for oil-soluble chocolate applications. This allergen-free flavoring excels in chocolate confections, truffles, ganaches, and premium baking projects where oil-compatible ingredients are essential. The nut-free formulation makes it ideal for commercial kitchens and home bakers who need authentic nut flavoring without actual nuts.

Ingredients

This carefully crafted flavor oil contains absolutely no actual nuts—only natural nut flavoring compounds that deliver authentic taste without allergen concerns. The allergen-free formula combines vanilla and butter notes with sophisticated nut flavoring to create a complex, rich profile. Every ingredient is selected to ensure this nut-free product maintains exceptional quality while eliminating allergen risks associated with tree nuts and peanuts.

Benefits

The primary benefit of this allergen-free vanilla butter nut flavoring is safety without compromise on taste. Food manufacturers and bakers can confidently use this nut-free oil in facilities with strict allergen protocols. The oil-soluble formula integrates seamlessly into chocolate applications without affecting texture or appearance. This allergen-free solution eliminates cross-contamination risks while delivering the beloved taste of nuts, vanilla, and butter that consumers crave.

Versatility

Beyond chocolate applications, this nut-free flavor oil adapts to numerous culinary uses requiring oil-compatible ingredients. The allergen-free formulation works perfectly in buttercream frostings, oil-based cake batters, cookie doughs, and specialty confections. Professional chocolatiers appreciate how this nut-free flavoring maintains consistency across different chocolate types and temperatures. The versatile nature of this allergen-free oil makes it indispensable for creating signature flavors in commercial production and artisanal crafting, all while ensuring complete safety for consumers with nut allergies.

Usage Levels for Chocolate: Start with 0.5% to 3% maximum by weight in recipes

Learn more with our resource guides

Vanilla Butter Nut Flavor Oil for Chocolate

Nature's Flavors Vanilla Butter Nut Flavor Oil offers vanilla, butter, and nut taste profiles for oil-soluble chocolate applications. This allergen-free, nut-free flavoring contains no actual nuts—only natural nut flavoring. Perfect for chocolate confections and baking requiring oil-compatible ingredients.

Size NF-32116144-2oz

For larger size, please contact us.

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Price
Regular price $14.37
Regular price Sale price $14.37
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Natural Flavor Oils Contain: Sunflower Oil and Natural Flavors

Applications

Nature's Flavors Vanilla Butter Nut Flavor Oil delivers exceptional vanilla, butter, and nut taste profiles specifically formulated for oil-soluble chocolate applications. This allergen-free flavoring excels in chocolate confections, truffles, ganaches, and premium baking projects where oil-compatible ingredients are essential. The nut-free formulation makes it ideal for commercial kitchens and home bakers who need authentic nut flavoring without actual nuts.

Ingredients

This carefully crafted flavor oil contains absolutely no actual nuts—only natural nut flavoring compounds that deliver authentic taste without allergen concerns. The allergen-free formula combines vanilla and butter notes with sophisticated nut flavoring to create a complex, rich profile. Every ingredient is selected to ensure this nut-free product maintains exceptional quality while eliminating allergen risks associated with tree nuts and peanuts.

Benefits

The primary benefit of this allergen-free vanilla butter nut flavoring is safety without compromise on taste. Food manufacturers and bakers can confidently use this nut-free oil in facilities with strict allergen protocols. The oil-soluble formula integrates seamlessly into chocolate applications without affecting texture or appearance. This allergen-free solution eliminates cross-contamination risks while delivering the beloved taste of nuts, vanilla, and butter that consumers crave.

Versatility

Beyond chocolate applications, this nut-free flavor oil adapts to numerous culinary uses requiring oil-compatible ingredients. The allergen-free formulation works perfectly in buttercream frostings, oil-based cake batters, cookie doughs, and specialty confections. Professional chocolatiers appreciate how this nut-free flavoring maintains consistency across different chocolate types and temperatures. The versatile nature of this allergen-free oil makes it indispensable for creating signature flavors in commercial production and artisanal crafting, all while ensuring complete safety for consumers with nut allergies.

Flavoring for Chocolate Product Applications: Chocolate. See full product applications guide →

Usage Levels for Chocolate: Start with 0.5% to 3% maximum by weight in recipes

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards