Water, Gum Acacia, Natural Flavors and Citric Acid

Applications

This premium chocolate flavor concentrate delivers rich, indulgent taste across countless culinary applications. Perfect for professional baking operations, this allergen-free concentrate enhances cakes, cookies, brownies, and pastries with deep chocolate notes. Beverage manufacturers rely on this nut-free formula for creating exceptional hot chocolates, smoothies, protein shakes, and specialty coffee drinks. Dairy producers incorporate this versatile ingredient into ice creams, yogurts, milk-based beverages, and frozen desserts, knowing it's completely allergen-free and safe for sensitive consumers.

Ingredients

Crafted with carefully selected ingredients, this chocolate concentrate contains absolutely no nuts despite its rich flavor profile. The nut-free formulation uses premium cocoa extracts and natural flavoring compounds to achieve authentic chocolate taste without any tree nuts, peanuts, or nut-derived ingredients. Every batch undergoes rigorous testing to ensure it remains completely allergen-free, meeting the strictest food safety standards for nut-free manufacturing environments.

Benefits

This allergen-free chocolate concentrate offers exceptional advantages for food manufacturers and consumers alike. The nut-free certification provides peace of mind for those with severe allergies, while the vegan formulation appeals to plant-based consumers. Kosher certification expands market reach, and the gluten-free status accommodates celiac-sensitive individuals. Despite containing no actual nuts, this concentrate delivers the complex, satisfying chocolate flavor that consumers crave. The allergen-free processing ensures cross-contamination prevention, making it ideal for facilities serving diverse dietary needs.

Versatility

The remarkable versatility of this nut-free chocolate concentrate makes it indispensable for food service operations. Its concentrated formula means a little goes a long way, providing cost-effective flavoring solutions across multiple product lines. Whether creating artisanal chocolates, mass-produced confections, or specialty dietary products, this allergen-free ingredient adapts seamlessly to various production methods. The stable formulation withstands high-temperature baking processes while maintaining its rich chocolate character. Food manufacturers appreciate how this nut-free concentrate simplifies ingredient sourcing while eliminating allergen concerns. From small-batch artisanal products to large-scale commercial production, this allergen-free chocolate concentrate consistently delivers exceptional results without compromising on taste or safety standards.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides

White Chocolate Macadamia Nut Flavor Concentrate, Natural

This delicious chocolate flavor concentrate is perfect for baking, beverages, and dairy applications. Completely allergen-free and nut-free despite its name, this vegan, kosher, gluten-free ingredient contains no actual nuts - just amazing flavor for all your recipes!

Size NF-7121/NAT-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $17.49
Regular price Sale price $17.49
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Water, Gum Acacia, Natural Flavors and Citric Acid

Applications

This premium chocolate flavor concentrate delivers rich, indulgent taste across countless culinary applications. Perfect for professional baking operations, this allergen-free concentrate enhances cakes, cookies, brownies, and pastries with deep chocolate notes. Beverage manufacturers rely on this nut-free formula for creating exceptional hot chocolates, smoothies, protein shakes, and specialty coffee drinks. Dairy producers incorporate this versatile ingredient into ice creams, yogurts, milk-based beverages, and frozen desserts, knowing it's completely allergen-free and safe for sensitive consumers.

Ingredients

Crafted with carefully selected ingredients, this chocolate concentrate contains absolutely no nuts despite its rich flavor profile. The nut-free formulation uses premium cocoa extracts and natural flavoring compounds to achieve authentic chocolate taste without any tree nuts, peanuts, or nut-derived ingredients. Every batch undergoes rigorous testing to ensure it remains completely allergen-free, meeting the strictest food safety standards for nut-free manufacturing environments.

Benefits

This allergen-free chocolate concentrate offers exceptional advantages for food manufacturers and consumers alike. The nut-free certification provides peace of mind for those with severe allergies, while the vegan formulation appeals to plant-based consumers. Kosher certification expands market reach, and the gluten-free status accommodates celiac-sensitive individuals. Despite containing no actual nuts, this concentrate delivers the complex, satisfying chocolate flavor that consumers crave. The allergen-free processing ensures cross-contamination prevention, making it ideal for facilities serving diverse dietary needs.

Versatility

The remarkable versatility of this nut-free chocolate concentrate makes it indispensable for food service operations. Its concentrated formula means a little goes a long way, providing cost-effective flavoring solutions across multiple product lines. Whether creating artisanal chocolates, mass-produced confections, or specialty dietary products, this allergen-free ingredient adapts seamlessly to various production methods. The stable formulation withstands high-temperature baking processes while maintaining its rich chocolate character. Food manufacturers appreciate how this nut-free concentrate simplifies ingredient sourcing while eliminating allergen concerns. From small-batch artisanal products to large-scale commercial production, this allergen-free chocolate concentrate consistently delivers exceptional results without compromising on taste or safety standards.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards