How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Tangerine Flavor Extract, Natural is a premium-quality flavoring solution designed to infuse your culinary creations with the vibrant and refreshing taste of ripe tangerines. This natural extract is crafted from the finest tangerines, ensuring that every drop delivers the authentic, zesty essence of this beloved citrus fruit. Ideal for both professional chefs and home cooks, this bulk-sized offering is perfect for those who require a consistent and reliable source of tangerine flavor for their recipes. The extract does not contain any artificial additives, making it a healthier choice for flavoring a wide range of dishes and beverages. Its concentrated formula means that a little goes a long way, providing excellent value for money while maintaining the integrity of your culinary creations.

Applications: Tangerine Flavor Extract, Natural is versatile and can be used in a variety of culinary applications. It is perfect for flavoring baked goods, beverages, sauces, and more, adding a burst of citrusy goodness to your recipes.

Ingredients: The primary ingredient in this extract is natural tangerine oil, derived from the peel of fresh tangerines. This ensures that the extract captures the true essence of the fruit, providing a robust and genuine flavor profile. The extract is also formulated with a base of alcohol and water, which helps to preserve the flavor and extend the shelf life of the product. This combination of ingredients ensures that the extract remains potent and effective, even when used in small quantities.

Benefit: Using Tangerine Flavor Extract, Natural offers numerous benefits for both professional and home kitchens. Its natural composition means that it does not contain any artificial flavors and colors, making it a healthier option for those who are conscious about the ingredients they use. The extract's concentrated nature allows for precise control over the intensity of the tangerine flavor in your dishes, enabling you to tailor the taste to suit your preferences. Additionally, the bulk size of the product ensures that you have a plentiful supply on hand, reducing the need for frequent reordering and minimizing waste.

Brewing Instructions When using Tangerine Flavor Extract in beverages, it is important to add the extract gradually to achieve the desired flavor intensity. Start by adding a few drops to your drink, then taste and adjust as necessary. This method ensures that the tangerine flavor is balanced and not overpowering, allowing the other ingredients in your beverage to shine.

Storage: To maintain the quality and potency of Tangerine Flavor Extract, Natural, it should be stored in a cool, dark place away from direct sunlight and heat sources. Ensure that the bottle is tightly sealed after each use to prevent the evaporation of the essential oils and to preserve the freshness of the extract. Proper storage will help to extend the shelf life of the product, ensuring that it remains a reliable ingredient in your kitchen for an extended period.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

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Tangerine Flavor Extract, Natural

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Celebrating everything we enjoy about the tangerine, Tangerine Flavor Extract has captured the true essence of this citrus fruit. Fresh, tart, and sweet, the flavor of a tangerine is refreshing to say the least, lending a wonderful taste to the many recipes it graces. This extract is great in clear beverages, sherbets, and more.

Size NF-371/NAT-2oz

$14.76 2 oz. * ( $7.38 / oz. ) $17.49 8 oz. * ( $2.19 / oz. ) $40.99 32 oz. ( $1.28 / oz. ) $140.60 1 gal. ( $1.1 / oz. ) $246.06 2 gal. ( $0.96 / oz. ) $602.79 5 gal. ( $0.94 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan

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