How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Tarragon Flavor Extract: A Culinary Innovation for Food and Beverage Applications

Tarragon Flavor Extract offers a sophisticated and earthy taste profile that can be seamlessly integrated into a variety of culinary creations. Known for its unique flavor that combines subtle anise-like notes with a hint of sweetness, this extract is a versatile ingredient used by food manufacturers, R&D teams, and culinary professionals to add depth and complexity to their products. Its application spans across multiple food categories, making it an essential component in the development of innovative recipes.

Applications:

Tarragon Flavor Extract is widely used in the culinary industry to enhance the flavor profile of various products. It is particularly popular in the creation of sauces, where its distinctive taste complements proteins such as chicken, fish, and beef. Additionally, it is a favored choice in the production of salad dressings, marinades, and condiments. In the beverage sector, tarragon extract is utilized to craft unique cocktail mixes and non-alcoholic drinks, offering a refreshing twist. Its application extends to baked goods, where it adds an unexpected yet delightful flavor to breads and pastries.

Benefit:

Using Tarragon Flavor Extract provides several functional and business advantages. It ensures flavor consistency across batches, which is crucial for maintaining product quality and consumer satisfaction. The concentrate is cost-efficient, allowing manufacturers to achieve the desired flavor intensity with minimal usage. Furthermore, it supports clean-label initiatives, as it is derived from natural sources, appealing to health-conscious consumers seeking transparency in ingredient sourcing.

Versatility:

The versatility of Tarragon Flavor Extract lies in its ability to be used in a wide range of applications. Its concentrated nature allows for precise flavor control, enabling culinary professionals to experiment and innovate with new product formulations. Whether used in small or large quantities, the extract provides a consistent flavor profile, making it an ideal choice for both traditional and contemporary recipes.

Quality Assurance:

Our Tarragon Flavor Extract is manufactured under stringent quality control measures to ensure safety and consistency. Each batch undergoes rigorous testing to meet industry standards, guaranteeing a high-quality product that food manufacturers can trust. Our production facilities are certified and adhere to best practices in food safety and quality management.

Sustainability:

We are committed to environmentally responsible sourcing and manufacturing practices. Our tarragon is sourced from sustainable farms that prioritize ecological balance and biodiversity. By choosing our extract, manufacturers align with sustainable ingredient trends, contributing to a more sustainable food system.

Storage:

To maintain the freshness and potency of Tarragon Flavor Extract, it should be stored in a cool, dry place away from direct sunlight. After opening, it is recommended to keep the extract tightly sealed and refrigerated to preserve its quality over time. Proper storage ensures that the extract retains its flavor integrity for extended use.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Tarragon Leaf Flavor Extract, Natural

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

With a light and earthy flavor, the taste of tarragon can be added to various food and beverage applications. Tarragon Flavor Extract is a smart way to add a brand-new layer of flavor to your recipes. A flavor that pairs nicely with proteins, in sauces, and even in beverage mixes, the taste of tarragon is unique in every way.

Size NF-7356-2oz

$14.76 2 oz. * ( $7.38 / oz. ) $17.49 8 oz. * ( $2.19 / oz. ) $40.99 32 oz. ( $1.28 / oz. ) $140.60 1 gal. ( $1.1 / oz. ) $246.06 2 gal. ( $0.96 / oz. ) $602.79 5 gal. ( $0.94 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan

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Tarragon Leaf Flavor Extract, Natural

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Tarragon Flavor Extract: A Culinary Innovation for Food and Beverage Applications

Tarragon Flavor Extract offers a sophisticated and earthy taste profile that can be seamlessly integrated into a variety of culinary creations. Known for its unique flavor that combines subtle anise-like notes with a hint of sweetness, this extract is a versatile ingredient used by food manufacturers, R&D teams, and culinary professionals to add depth and complexity to their products. Its application spans across multiple food categories, making it an essential component in the development of innovative recipes.

Applications:

Tarragon Flavor Extract is widely used in the culinary industry to enhance the flavor profile of various products. It is particularly popular in the creation of sauces, where its distinctive taste complements proteins such as chicken, fish, and beef. Additionally, it is a favored choice in the production of salad dressings, marinades, and condiments. In the beverage sector, tarragon extract is utilized to craft unique cocktail mixes and non-alcoholic drinks, offering a refreshing twist. Its application extends to baked goods, where it adds an unexpected yet delightful flavor to breads and pastries.

Benefit:

Using Tarragon Flavor Extract provides several functional and business advantages. It ensures flavor consistency across batches, which is crucial for maintaining product quality and consumer satisfaction. The concentrate is cost-efficient, allowing manufacturers to achieve the desired flavor intensity with minimal usage. Furthermore, it supports clean-label initiatives, as it is derived from natural sources, appealing to health-conscious consumers seeking transparency in ingredient sourcing.

Versatility:

The versatility of Tarragon Flavor Extract lies in its ability to be used in a wide range of applications. Its concentrated nature allows for precise flavor control, enabling culinary professionals to experiment and innovate with new product formulations. Whether used in small or large quantities, the extract provides a consistent flavor profile, making it an ideal choice for both traditional and contemporary recipes.

Quality Assurance:

Our Tarragon Flavor Extract is manufactured under stringent quality control measures to ensure safety and consistency. Each batch undergoes rigorous testing to meet industry standards, guaranteeing a high-quality product that food manufacturers can trust. Our production facilities are certified and adhere to best practices in food safety and quality management.

Sustainability:

We are committed to environmentally responsible sourcing and manufacturing practices. Our tarragon is sourced from sustainable farms that prioritize ecological balance and biodiversity. By choosing our extract, manufacturers align with sustainable ingredient trends, contributing to a more sustainable food system.

Storage:

To maintain the freshness and potency of Tarragon Flavor Extract, it should be stored in a cool, dry place away from direct sunlight. After opening, it is recommended to keep the extract tightly sealed and refrigerated to preserve its quality over time. Proper storage ensures that the extract retains its flavor integrity for extended use.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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