Nature's Flavors Black Walnut Extract brings authentic, rich walnut flavor to your culinary creations without any nut allergens. This allergen-free extract is perfect for baking enthusiasts who want to enjoy the distinctive earthy taste of black walnuts in cakes, cookies, muffins, and pastries. Coffee shops and beverage makers can confidently use this nut-free formula to create specialty syrups, flavored lattes, and seasonal drinks. Ice cream makers and dessert chefs will appreciate how this extract delivers genuine walnut essence to frozen treats, puddings, and confections while maintaining complete allergen-free safety standards.
IngredientsThis carefully crafted nut-free black walnut extract contains only three simple ingredients: pure water, plant-based ethyl alcohol, and natural black walnut extracts. Importantly, this allergen-free formulation contains absolutely no actual nuts, tree nuts, or nut-derived ingredients whatsoever. The natural extracts capture the essence and flavor profile of black walnuts through advanced extraction methods that eliminate all nut proteins and allergens, resulting in a completely nut-free product that's safe for those with tree nut allergies.
BenefitsThe primary benefit of Nature's Flavors Black Walnut Extract is delivering authentic walnut flavor while being completely allergen-free and nut-free. This extract allows bakeries, restaurants, and food manufacturers to offer walnut-flavored products to customers with nut allergies without any safety concerns. The concentrated formula means a little goes a long way, providing excellent value and consistent flavor results. Unlike products containing actual nuts, this nut-free extract has an extended shelf life and won't introduce texture changes or potential rancidity issues to your recipes.
VersatilityThis allergen-free black walnut extract demonstrates remarkable versatility across numerous culinary applications. Bakers can incorporate it into cake batters, cookie dough, frosting, and bread recipes for rich walnut flavor without nuts. Beverage creators can blend it into coffee drinks, cocktails, smoothies, and flavored waters. The nut-free formula works excellently in both hot and cold preparations, maintaining flavor integrity across temperature ranges. Candy makers and confectioners can safely use this extract in chocolates, fudge, and hard candies, while ice cream producers can create walnut-flavored frozen desserts that are completely allergen-free. This extract even enhances savory applications like glazes and marinades, proving its adaptability beyond traditional sweet applications while always remaining completely nut-free.
