This nut-free hazelnut extract is perfect for creating delicious baked goods, desserts, and beverages without any risk of nut contamination. Use it in cake batters, cookie dough, frosting, ice cream, coffee drinks, and smoothies to achieve that coveted hazelnut flavor. The extract works beautifully in both hot and cold applications, making it ideal for everything from warm pastries to chilled desserts. Professional bakers and home cooks alike can confidently use this product in commercial kitchens, schools, and households where nut allergies are a concern.
IngredientsOur nut-free hazelnut extract contains absolutely no tree nuts, peanuts, or nut-derived ingredients whatsoever. The rich hazelnut flavor comes from carefully crafted natural and artificial flavoring compounds that perfectly mimic the taste of hazelnuts without using any actual nuts. This allergen-free formulation ensures complete safety for individuals with severe nut allergies while delivering authentic taste. Every batch is produced in a dedicated nut-free facility to prevent any cross-contamination, making it truly allergen-free and safe for sensitive consumers.
BenefitsThe primary benefit of this nut-free extract is providing genuine hazelnut flavor without the allergen risks associated with real nuts. This allergen-free solution allows bakeries, restaurants, and food manufacturers to offer hazelnut-flavored products to customers with nut allergies. The extract maintains consistent flavor strength and quality, unlike real nuts which can vary in taste intensity. It has an extended shelf life compared to actual hazelnuts and won't go rancid. Most importantly, this nut-free formulation gives peace of mind to parents, caregivers, and food service professionals who need to accommodate nut allergies without sacrificing flavor.
VersatilityThis allergen-free hazelnut extract offers incredible versatility in both professional and home kitchens. Use it alone for pure hazelnut flavor or blend it with vanilla, chocolate, or coffee extracts to create complex flavor profiles. The nut-free formula works equally well in dairy and non-dairy applications, making it suitable for vegan and lactose-free recipes. It can be incorporated into buttercream, ganache, custards, and cream fillings without any texture changes. The extract also performs excellently in no-bake recipes, frozen desserts, and temperature-sensitive preparations. Whether you're making truffles, macarons, or flavored syrups, this nut-free extract delivers consistent results every time while remaining completely allergen-free and safe for all consumers.
