Applications: Lavender Flavor Extract Without Diacetyl is perfect for use in a variety of culinary creations, including baked goods, desserts, beverages, and savory dishes. It can be added to recipes to infuse them with a delicate lavender aroma and taste, enhancing the overall sensory experience.
Ingredients: The extract is made from natural lavender flowers, ensuring a genuine and rich flavor profile. It is free from diacetyl, making it a safer and more natural choice for flavoring needs.
Benefit: This lavender extract offers numerous benefits, including its ability to provide a consistent and authentic lavender flavor without the use of artificial additives. It is ideal for those looking to incorporate the calming and aromatic qualities of lavender into their products. The bulk packaging ensures that businesses can maintain a steady supply of this essential flavoring agent, reducing the need for frequent reordering and ensuring cost-effectiveness.
Brewing Instructions For beverage applications, add a few drops of Lavender Flavor Extract Without Diacetyl to teas, cocktails, or lemonades to impart a subtle floral note. Adjust the quantity based on the desired intensity of flavor.
Storage: Store the extract in a cool, dry place away from direct sunlight to maintain its potency and freshness. Ensure the container is tightly sealed after each use to prevent contamination and preserve the quality of the extract.
Caution: While Lavender Flavor Extract Without Diacetyl is generally safe for consumption, it is important to use it in moderation. Excessive use may overpower other flavors in a dish or beverage. Always conduct a patch test when using it in new recipes to ensure the desired flavor balance is achieved.
